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Author: William Kloefkorn
Publisher: U of Nebraska Press
ISBN: 0803234414
Category : Poetry
Languages : en
Pages : 464
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Book Description
This volume, the first to span the forty-year career of Nebraska state poet William Kloefkorn, brings together the best-known and most beloved poems by one of the most important Midwestern poets of the last half century. Collecting work from limited editions and hard-to-find books, along with Kloefkorn's most anthologized poems, Swallowing the Soap is an indispensable one-volume compendium of the work of a major American poet.
Author: William Kloefkorn
Publisher: U of Nebraska Press
ISBN: 0803234414
Category : Poetry
Languages : en
Pages : 464
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Book Description
This volume, the first to span the forty-year career of Nebraska state poet William Kloefkorn, brings together the best-known and most beloved poems by one of the most important Midwestern poets of the last half century. Collecting work from limited editions and hard-to-find books, along with Kloefkorn's most anthologized poems, Swallowing the Soap is an indispensable one-volume compendium of the work of a major American poet.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 982
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Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: Mark Phillips
Publisher: Board and Bench Publishing
ISBN: 1935879502
Category : Cooking
Languages : en
Pages : 372
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Book Description
The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.
Author: Sefi Atta
Publisher: Interlink Publishing
ISBN: 1623710073
Category : Fiction
Languages : en
Pages : 202
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Book Description
In the 1980s in Lagos, the government’s War Against Indiscipline and austerity measures are in full swing. A succession of unfortunate events leads Tolani, a bank secretary, to be persuaded by her roommate Rose to consider drug trafficking as a way to make a living. Tolani’s subsequent struggle with temptation forces her to reconsider her morality—and that of her mother Arike’s—as she embarks on a turbulent journey of self-discovery.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 808
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: Richard P. Pohanish
Publisher: John Wiley & Sons
ISBN: 0471726109
Category : Science
Languages : en
Pages : 1311
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Book Description
The HazMat Data, 2nd Edition provides a detailed reference for emergency responders and people who transport chemicals. Considering the events of September 11, the book is especially oriented toward first responder and emergency management personnel. Additions to this new Second Edition include Spanish language synonyms for all entries, and an increased overall number of synonyms. New to this edition is information on chemical warfare (CW) agents and Weapons of Mass Destruction (WMD)-nerve gasses, blister agents/vesicants, "blood agents," choking/pulmonary agents, and crowd-control agents (tear gasses, pepper sprays, etc.)-that might be used as weapons of terrorism. It clearly explains symptoms of exposure and appropriate treatment for the exposure when available, and describes what to do in an emergency situation. The book also gives the NFPA hazard classifications, as well as chemical hazard class information. Newly updated, The HazMat Data, 2nd Editio provides a comprehensive, up-to-date summary of this vital information.
Author: Royal Medical and Chirurgical Society of London
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 430
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Book Description
Author: Alfred Swaine Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
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Book Description
Author: Richard W. Lacey
Publisher: Cambridge University Press
ISBN: 9780521440011
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1032
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Book Description
