Sustainable Waste Management in the Tourism and Hospitality Sectors PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sustainable Waste Management in the Tourism and Hospitality Sectors PDF full book. Access full book title Sustainable Waste Management in the Tourism and Hospitality Sectors by Sucheran, Reshma. Download full books in PDF and EPUB format.
Author: Sucheran, Reshma
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 630
Get Book Here
Book Description
Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry’s operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more.
Author: Willy Legrand
Publisher: Routledge
ISBN: 1136298134
Category : Business & Economics
Languages : en
Pages : 390
Get Book Here
Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author: Sucheran, Reshma
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 630
Get Book Here
Book Description
Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry’s operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more.
Author: Miguel Angel Gardetti
Publisher: Routledge
ISBN: 1351285343
Category : Business & Economics
Languages : en
Pages : 236
Get Book Here
Book Description
This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
Author: Ishmael Mensah
Publisher: Cambridge Scholars Publishing
ISBN: 1527537781
Category : Business & Economics
Languages : en
Pages : 195
Get Book Here
Book Description
Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.
Author: Kumar, Pankaj
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 342
Get Book Here
Book Description
The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies. Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes.
Author: Kumar, Pankaj
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 483
Get Book Here
Book Description
In the sector of global tourism, a critical challenge has taken center stage — the imperative for sustainable transformation. The World Tourism Organization has declared the theme for World Tourism Day 2025 as "Tourism and Sustainable Transformation," shedding light on the urgency to address multifaceted challenges that transcend conventional paradigms. The discourse has evolved beyond the traditional bounds of environmental sustainability, extending its reach to encompass social equality, cultural preservation, and economic viability. The tourism sector's pivotal role in achieving the United Nations' Sustainable Development Goals (SDGs) 2030 underscores the intricate interplay between tourism and pressing global issues such as poverty, gender inequality, and environmental degradation. Against this backdrop of urgency and complexity, the book titled Achieving Sustainable Transformation in Tourism and Hospitality Sectors offers a comprehensive exploration into viable practices necessary for inclusive, equitable, and responsible tourism. This book serves as a vital contribution to the ongoing dialogue surrounding sustainable tourism. With a focus on inclusivity, equity, and responsibility, it delves into the intricate relationship between tourism and sustainable transformation. It goes beyond mere rhetoric, providing a nuanced understanding of the challenges and opportunities that lie at the intersection of tourism and global sustainability goals. As the global community grapples with disparities, this book becomes a timely and indispensable resource. Policymakers, academicians, researchers, and industry practitioners are invited to contribute to this collective effort, laying the groundwork for a more sustainable and responsible future within the realms of tourism and hospitality. With a diverse array of recommended topics spanning community-based tourism, ecotourism, inclusive development, sustainable employment, and aviation, this book positions itself as an essential guide for those committed to addressing the challenges of our time. By presenting case studies, policy research, and insights into responsible tourism practices, it equips readers with the knowledge needed to navigate the complexities of sustainable transformation. As the global community strives for a more equitable future, this book offers a roadmap for shaping responsible and inclusive growth within the tourism and hospitality sectors.
Author: Talukder, Mohammad Badruddoza
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 800
Get Book Here
Book Description
In the age of artificial intelligence (AI), hotel and travel management are undergoing transformations to revolutionize guest experiences, make operations efficient, and improve industry standards. AI technologies redefine how hotels and travel companies personalize customer interactions, streamline operations, and optimize revenue management. From tools like chatbots and virtual assistants to predictive analytics, AI enables increased efficiency and customization. As AI continues to evolve, questions must be raised about data privacy, ethical use or algorithms, and the roles of hospitality workers as technology becomes pivotal. Hotel and Travel Management in the AI Era explores the intersection of AI and hotel and travel management, showcasing its potential for innovation and the challenges it presents for workers in the hospitality industry. It posits effective solutions for managing technology integration in an industry where the human aspect of management is pivotal. This book covers topics such as virtual and augmented reality, smart technology, and risk management, and is a useful resource for hospitality and tourism professionals, security workers, computer engineers, business owners, sociologists, researchers, and academicians.
Author: Singh, Amrik
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
Get Book Here
Book Description
Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.
Author: Talukder, Mohammad Badruddoza
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 562
Get Book Here
Book Description
The implementation of waste-to-energy innovations is a shining example of advancement in sustainable tourism, characterized by the intertwining of environmental consciousness and hospitality. Through this transformational approach, businesses not only reduce their adverse effects on the environment by utilizing the potential of waste materials to generate energy, but they also open the way for a more sustainable and efficient operation model. Throughout history, managing this garbage has presented considerable issues, resulting in damage to the environment and the depletion of resources in several essential tourist destinations. These innovations seek to remedy this challenge. Application of Waste-to-Energy Innovations in Tourism offers a complete overview of waste-to-energy technologies that can be used in tourism facilities. It further assesses the environmental, economic, and social repercussions of implementing these technologies within the context of tourism facilities. Covering topics such as circular waste management, sustainability, and tourist experiences, this book is an excellent resource for industry professionals, policymakers, researchers, academicians, investors, non-governmental organizations, graduate and postgraduate students, educators, and more.
Author:
Publisher: United Nations Environment Programme
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
Get Book Here
Book Description
With 700 million international tourists per year and 500 billion dollars in annual receipts, tourism is one of the biggest industries in the world, with an equally serious environmental impact. The use of freshwater and the generation of solid and liquid waste from tourist operations causes serious environmental degradation. This manual looks at small and medium enterprises which represent 80 per cent of tourism businesses worldwide. Whilst some are committed to sustainability, most are not. In many countries few if any regulations exist to encourage or force operators of tourist facilities to optimize resource consumption. A clean and healthy environment to attract tourists is one of tourism's most valuable assets. This publication aims to close this gap and UNEP hopes to speed up the process of implementing sustainable water and waste technologies in the tourism industry.
