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Author: Orsolya Lelkes
Publisher: Policy Press
ISBN: 1529217970
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Drawing on modern science and ancient Greek philosophy, this book calls on us to explore our collective and personal convictions about success and good life. It challenges the mainstream worldview, rooted in economics, that equates happiness with pleasure, and encourages greed, materialism, egoism and disconnection.
Author: Orsolya Lelkes
Publisher: Policy Press
ISBN: 1529217989
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Drawing on modern science and ancient Greek philosophy, this book calls on us to explore our collective and personal convictions about success and good life. It challenges the mainstream worldview, rooted in economics, that equates happiness with pleasure, and encourages greed, materialism, egoism and disconnection.
Author: Kate Soper
Publisher: Verso Books
ISBN: 1788738896
Category : Philosophy
Languages : en
Pages : 241
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Book Description
An urgent and passionate plea for a new and ecologically sustainable vision of the good life. The reality of runaway climate change is inextricably linked with the mass consumerist, capitalist society in which we live. And the cult of endless growth, and endless consumption of cheap disposable commodities isn't only destroying the world, it is damaging ourselves and our way of being. How do we stop the impending catastrophe, and how can we create a movement capable of confronting it head-on? In Post-Growth Living, philosopher Kate Soper offers an urgent plea for a new vision of the good life, one that is capable of delinking prosperity from endless growth. Instead, she calls for a renewed emphasis on the joys of being, one that is capable of collective happiness not in consumption but by creating a future that allows not only for more free time, and less conventional and more creative ways of using it, but also for more fulfilling ways of working and existing. This is an urgent and necessary intervention into debates on climate change.
Author: DAVID SANDUA
Publisher: David Sandua
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 179
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Book Description
In a fast-paced, digital world, authentic pleasure becomes a rare commodity. "The Modern Hedonist" is a fascinating journey into understanding and practicing hedonism in the 21st century. This book invites you to rediscover the joy of living, far from the superficiality of social media and the demands of professional success. Combining philosophy, psychology, and personal experiences, it explores various ways to find genuine happiness through sensory and emotional enjoyment. From gastronomy and art to sex and nature, each chapter offers practical tools and deep reflections to integrate hedonism into your daily life. Beyond a mere search for pleasure, the author advocates for responsible and conscious hedonism, promoting a balance between personal enjoyment and collective well-being. "The Modern Hedonist" is an essential guide for those who wish to live fully, find joy in small details, and transform their existence into a work of art lived with intensity and purpose.
Author: Liam Leonard
Publisher: Emerald Group Publishing
ISBN: 1849506426
Category : Nature
Languages : en
Pages : 223
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Book Description
Offers a series of insights into real alternatives to the economic malaise, with an examination of key themes such as transition towns, traditional villages, new green financial concepts, the sustainable utopia, sustainability and activism, ecofeminism, green protectionism, intentional communities and a green philosophy of money.
Author: Fred Feldman
Publisher: Oxford University Press
ISBN: 019926516X
Category : Philosophy
Languages : en
Pages : 234
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Book Description
Since ancient times, hedonism has been one of the most attractive and controversial theories. In this text, the author presents a careful, modern formulation of hedonism, defending the theory against some of the most important objections.
Author: Daniele Scarpi
Publisher: Springer Nature
ISBN: 3030438767
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
This book investigates the effects of utilitarian and hedonic shopping behavior, drawing on original empirical research. Consumers have been shown to shop in one of two ways: they are either mainly driven by fun, escapism, and variety, or by need and efficiency. While previous literature has focused on the drivers of hedonic or utilitarian shopping, this book explores the consequences of these styles of shopping and addresses their impact on perceived value, money spent, and willingness to return to the store in future. The author synthesizes theories from previous studies, applying them to two key retailing contexts – intensive distribution and selective distribution. Ultimately, this book highlights the need for retailers to adopt a more consumer-based perspective to improve shopping experiences. It will prove useful for academics who want to gain a better understanding of hedonic and utilitarian behavior, and also offers practitioners with useful insights on how to target different customer segments.
Author: Carlo Petrini
Publisher: Chelsea Green Publishing
ISBN: 1603581723
Category : Cooking
Languages : en
Pages : 306
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Book Description
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Author: Karen Lykke Syse
Publisher: Routledge
ISBN: 1317747801
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of "the good life" and happiness". Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate.
Author: Joy, Richard
Publisher: Policy Press
ISBN: 1529218047
Category : Political Science
Languages : en
Pages : 258
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Book Description
This book is an urgent call to reimagine our social, political and economic systems so that we might transform to a sustainable society. It considers whether an alternative economic model is possible and examines the factors needed to enable such a transition to occur. The scale and pace of change is unprecedented and the author examines the actions that have to be taken by governments, business and individuals if we are to address the environmental disaster that confronts us. Much needs to change but ultimately, this is a book of hope, believing that evolution to a better, more sustainable society is possible.
Author: Karen Lykke Syse
Publisher: Routledge
ISBN: 1317747798
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of "the good life" and happiness". Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate.
