Sustainable Intensification

Sustainable Intensification PDF Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Sustainable Cassava

Sustainable Cassava PDF Author: Matthew Chidozie Ogwu
Publisher: Elsevier
ISBN: 0443217467
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security

Sustainable Intensification

Sustainable Intensification PDF Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Cassava

Cassava PDF Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Creating Sustainable Bioeconomies

Creating Sustainable Bioeconomies PDF Author: Ivar Virgin
Publisher: Taylor & Francis
ISBN: 1317594428
Category : Business & Economics
Languages : en
Pages : 297

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Book Description
The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive. Creating Sustainable Bioeconomies explores the prospects for biosciences and how its innovation has the potential to help countries in the North (Europe) and the South (Africa) to move towards resource efficient agriculture and sustainable bioeconomies. Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies. This volume is suitable for those who are interested in ecological economics, development economics and environmental economics. It also provides action plans assisting policy-makers in both areas to support the transition to knowledge based and sustainable bioeconomies.

Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004

Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 PDF Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914

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Book Description


Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia

Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia PDF Author: Benjamin Karikari
Publisher: Frontiers Media SA
ISBN: 2832546471
Category : Science
Languages : en
Pages : 223

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Book Description


Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy PDF Author: Stéphanie Baumberger
Publisher: Springer Nature
ISBN: 303154188X
Category :
Languages : en
Pages : 534

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Book Description


ICoSI 2014

ICoSI 2014 PDF Author: T. Taufik
Publisher: Springer
ISBN: 9812876618
Category : Science
Languages : en
Pages : 482

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Book Description
The 2nd International Conference on Sustainable Innovation emphasizes on natural resources technology and management to support the sustainability of mankind. The main theme of ICoSI 2014 “Technology and innovation challenges in natural resources and built environment management for humanity and sustainability ” reflects the needs of immediate action from scientists with different fields and different geographical background to face the global issue on world’s change.

Materials for Sustainable Energy Storage at the Nanoscale

Materials for Sustainable Energy Storage at the Nanoscale PDF Author: Fabian Ifeanyichukwu Ezema
Publisher: CRC Press
ISBN: 1000894118
Category : Science
Languages : en
Pages : 505

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Book Description
The book Materials for Sustainable Energy Storage Devices at the Nanoscale anticipates covering all electrochemical energy storage devices such as supercapacitors, lithium-ion batteries (LIBs), and fuel cells, transformation and enhancement materials for solar cells, photocatalysis, etc. The focal objective of the book is to deliver stunning and current information to the materials application at nanoscale to researchers and scientists in our contemporary time towardthe enhancement of energy conversion and storage devices. However, the contents of the proposed book, Materials for Sustainable Energy Storage at the Nanoscale, will cover various fundamental principles and wide knowledge of different energy conversion and storage devices with respect to their advancement due to the emergence of nanoscale materials for sustainable storage devices. This book is targeted to be award-winning as well as a reference book for researchers and scientists working on different types of nanoscale materials-based energy storage and conversion devices. Features Comprehensive overview of energy storage devices, an important field of interest for researchers worldwide Explores the importance and growing impact of batteries and supercapacitors Emphasizes the fundamental theories, electrochemical mechanism, and its computational view point and discusses recent developments in electrode designing based on nanomaterials, separators, and fabrication of advanced devices and their performances

Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) PDF Author: Eko Widodo
Publisher: Springer Nature
ISBN: 9464631163
Category : Science
Languages : en
Pages : 470

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Book Description
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.