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Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
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Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
Get Book Here
Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: Katarzyna Chojnacka
Publisher: Academic Press
ISBN: 0128170379
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. - Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints - Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects - Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants
Author: William Nelson
Publisher: CRC Press
ISBN: 1000885151
Category : Science
Languages : en
Pages : 291
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Book Description
Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century. Features: Explains the necessary role of agricultural chemistry in the sustainability of the world in the 21st century Recognizes past practices and future potential, guided by global demand and the four drivers: economic, scientific, regulatory and environmental Presents a much needed multi-dimensional approach to the subject Demonstrates that agricultural chemistries can and should be leading contributors in discussion on environmental science and chemistry Highlights new products, processes, applications and developments in green chemistry, which demonstrates how agriculture is adapting in the new age
Author: Silvio Vaz Jr.
Publisher: Elsevier
ISBN: 0323852165
Category : Science
Languages : en
Pages : 278
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Book Description
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. - Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes - Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health - Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Author: C.R.A. Godfrey
Publisher: CRC Press
ISBN: 9780824795535
Category : Science
Languages : en
Pages : 440
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Book Description
Offers a thorough overview of the important agricultural applications of both natural products and synthetic compounds derived from natural products, presenting detailed information on the isolation, structural studies, biological activity and toxicology of these compounds. The expanding area of insecticidal natural products is highlighted.
Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030732452
Category : Technology & Engineering
Languages : en
Pages : 459
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Book Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Author: Vipin Kumar Singh
Publisher: Springer Nature
ISBN: 3030632490
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportation, environmental threats and strategies to decontaminate the affected agroecosystems. The contents of this volume will help the policy makers and environmental engineers in combating the continuously rising threats to cultivated ecosystems.
Author: A. Knowles
Publisher: Springer Science & Business Media
ISBN: 9401149569
Category : Science
Languages : en
Pages : 456
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Book Description
Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.
Author: Matthew Chidozie Ogwu
Publisher: Springer Nature
ISBN: 9819934397
Category : Technology & Engineering
Languages : en
Pages : 823
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Book Description
This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the full range of issues associated with agrochemical use from a One Health standpoint to promote a cleaner and safer alternative that leaves little to no negative legacy on Earth’s natural, social, and economic systems. The main focus of the book is to address the biodiversity and human health, food security, and socio-environmental implications of agrochemical use in food production. It deals with the need to move away from the use of harmful chemicals in agriculture. The threat to key aspects of One Health will be used as evidence in support of the need to transition to safer and cleaner food production systems as well as the social, economic, health, and environmental viability of sustainable alternatives. One Health is the innovative convergence approach that encourages collaborative, cross-sectoral, and transdisciplinary methods to monitor, assess, report, and implement shared human health, biodiversity, and environmental challenges and goals such as agrochemical use. Conventional agrochemicals are chemicals used to protect plants, improve crop yield and manage agricultural fields but also have a negative legacy on Earth’s systems. This book is of interest and useful to agricultural trainees and trainers, soil, food and agricultural institutes, food and soil systems specialists, biodiversity and environmental managers, activists, practitioners, and students. It is also a useful read for conservationists and industries interested in promoting organic agriculture for a sustainable community, regional and global development.
Author: Kamel A Abd-Elsalam
Publisher: Elsevier
ISBN: 0128241942
Category : Technology & Engineering
Languages : en
Pages : 824
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Book Description
Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems considers the impact of copper-based nanostructures on agri-food sectors. Sections highlight the green synthesis of copper nanoparticles, production mechanisms, eco-safety, and future perspectives, discuss the increasing importance of copper nanomaterials in plant protection applications, describe the use of copper nanostructures in plant science applications, cover antimicrobial applications, explore copper nanostructure applications, and summarize current applications in agroecosystems, such as copper nanoparticles as nanosensors, their negative ecological effects, estimation risks, and more. - Assesses the impact of a large variety of copper-based nanostructures on the agri-food sector - Discusses how the properties of a variety of copper-based nanomaterials make them effective for agricultural applications - Explains the challenges surrounding the mass production of copper-based nanomaterials
