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Author: Prof Graham David, PhD
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
In a world where uncertainty looms, the key to survival lies in the forgotten wisdom of the past. Survival Secrets and the Lost Sustainable Superfoods Book: Essential Foods and Stockpile Strategies is your comprehensive guide to rediscovering the nutritional powerhouses that have sustained humanity through the most challenging times. This is essential book uncovers the secrets of ancient grains, legumes, dried fruits, vegetables, and preserved meats-foods that were once the lifeblood of civilizations. From the Roman warriors who thrived on farro to the Native American tribes who relied on smoked salmon, these superfoods have stood the test of time, offering unmatched nourishment and longevity. With detailed chapters on the historical role of superfoods in survival, the science behind their nutritional profiles, and practical preservation techniques, this book equips you with the knowledge to prepare for the unexpected. Whether you're interested in building a long-term food stockpile, enhancing your daily diet with nutrient-rich options, or learning how to make these foods at home, Survival Secrets provides step-by-step instructions, complete with vivid color photographs and expert tips. Explore the shelf-life myths and facts, uncover the ancient methods of food preservation, and delve into modern-day applications with delicious recipes that make these superfoods a staple in your kitchen. With many of the forgotten survival foods that can be stockpiled for years without refrigeration, you'll have everything you need to ensure your family's survival and well-being in any crisis. Survival Secrets and the Lost Sustainable Superfoods Book is more than just a survival guide-it's a journey into the past, offering valuable insights for a more resilient future. Whether you're a seasoned prepper or someone looking to safeguard your family's future, this book is your ultimate resource for long-lasting nutrition and sustainable living.
Author: Prof Graham David, PhD
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In a world where uncertainty looms, the key to survival lies in the forgotten wisdom of the past. Survival Secrets and the Lost Sustainable Superfoods Book: Essential Foods and Stockpile Strategies is your comprehensive guide to rediscovering the nutritional powerhouses that have sustained humanity through the most challenging times. This is essential book uncovers the secrets of ancient grains, legumes, dried fruits, vegetables, and preserved meats-foods that were once the lifeblood of civilizations. From the Roman warriors who thrived on farro to the Native American tribes who relied on smoked salmon, these superfoods have stood the test of time, offering unmatched nourishment and longevity. With detailed chapters on the historical role of superfoods in survival, the science behind their nutritional profiles, and practical preservation techniques, this book equips you with the knowledge to prepare for the unexpected. Whether you're interested in building a long-term food stockpile, enhancing your daily diet with nutrient-rich options, or learning how to make these foods at home, Survival Secrets provides step-by-step instructions, complete with vivid color photographs and expert tips. Explore the shelf-life myths and facts, uncover the ancient methods of food preservation, and delve into modern-day applications with delicious recipes that make these superfoods a staple in your kitchen. With many of the forgotten survival foods that can be stockpiled for years without refrigeration, you'll have everything you need to ensure your family's survival and well-being in any crisis. Survival Secrets and the Lost Sustainable Superfoods Book is more than just a survival guide-it's a journey into the past, offering valuable insights for a more resilient future. Whether you're a seasoned prepper or someone looking to safeguard your family's future, this book is your ultimate resource for long-lasting nutrition and sustainable living.
Author: Fred Dwight
Publisher:
ISBN: 9781732557154
Category :
Languages : en
Pages :
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Book Description
First you'll discover how to make your own U.S. secret military superfood at home. The Doomsday Ration might have cost millions to invent, but it's super cheap to make or replicate! And I bet you'll find most of the ingredients are already in your pantry. Once you've made your first batch, get ready to forget about it-because this superfood will never spoil, even in the harshest conditions and even without refrigeration. You'll always be able to keep your entire family well fed on it just by spending a few dollars each day. Plus, it's also lightweight enough that it belongs in your bug-out bag too.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Amy Cramer
Publisher: Penguin
ISBN: 0399176942
Category : Cooking
Languages : en
Pages : 274
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Book Description
A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages "evil" ingredients and addresses many of today's food conundrums (GMOs, organic versus nonorganic, etc.). A recipe section features easy-to-make fish dishes, plus some of Amy's most decadent vegan recipes. As with the authors' first book, The Vegan Cheat Sheet, all recipes are oil-free. It's the ultimate manual for delicious, healthful eating. You will learn to: Maximize your nutrient intake with plant-based, nutrient-dense foods, along with omega 3 rich fish. Enjoy more freedom when preparing meals or dining out by including some seafood in your diet. Prepare satisfying portions by eliminating or lightening up on unhealthy fats. Avoid the "bad boys" (additives, sugars, trans fats, etc.). Use healthy replacements for popular "guilty pleasures" (i.e., fast food and junk food).
Author: Claude Davis, Sr.
Publisher: Claude Davis
ISBN: 9781732557123
Category :
Languages : en
Pages : 308
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Book Description
In The Lost Ways II you'll find the long forgotten secrets that helped our ancestors survive famines, wars, economic crises, diseases, droughts, and anything else life threw at them.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250066123
Category : Health & Fitness
Languages : en
Pages : 352
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Book Description
From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Author: Nicole Apelian
Publisher: Claude Davis
ISBN: 9781735481517
Category :
Languages : en
Pages : 320
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Book Description
319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses.The Forager's Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don't have experience at all and just want to find wild goodies using the book. This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most. You can also use the book to make your own remedies from plants growing around you. Inside The Forager's Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.A lot of high-priced foods you find labeled as ORGANIC, are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild. This is FREE food and it's completely up for grabs.The plant knowledge is no longer taught as it has been for thousands of generations before us. If we don't do something about it, this knowledge will be lost forever and one day we might pay the ultimate price for this.When you were growing up, it was probably your parents or grandparents that helped you identify your very first berry.
Author: Seb Larsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
"Vital, informative, and practical for anyone looking to protect themselves or their families during a time of crisis" We live in a world that stands on the brink of collapse. Life as we know it could change dramatically in a flash, and most are unprepared for this potential reality. Our biggest fear as humans is to lose access to our primal and most basic needs: Food and water. These fears are justified. History shows that in times of crisis, food supplies run extremely low. People are then left helpless without the ability to provide sustenance to themselves or their families. Malnutrition becomes a critical detriment, affecting mental acuity and physical strength, ultimately compromising a group's ability to survive. In Survival Foods, you'll learn: The secrets of a healthy diet even during food shortages The tried and tested techniques of food preservation from your own home The 3 crucial considerations when you're stockpiling on foods Foods that could last 30 years in your pantry 30 of the most nutrient-packed canned foods you need to have in your kitchen 20 of the must-have grains and legumes to keep your body in optimum condition The things that most people forget to buy that could make your life easier 13 essential vitamins for survival to boost your immune system and wellbeing The 10 oils and kinds of vinegar you need to have to fight infections and stay healthy A bonus chapter on the secrets to tasty survival meals...and so much more. Don't wait too long before you start stocking up on your essentials! The secret to surviving a crisis is being smart, quick, and proactive in gathering the supplies you need to get you through harsh times physically and mentally unscathed. In the current events of the Coronavirus, studies show that one-third of UK and US shoppers are already stocking up on food which is leaving grocery stores in distress to comply with the huge demand for food. With this guide for nutrient-packed and easy to store foods, you'll learn exactly what you need to have on hand to safely and healthily survive the most dire emergency scenarios. If you're ready to go shopping for your survival foods, before hitting the nearest supermarket, scroll up and hit the "Add to Cart" button right now.
Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0
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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author: R R Bowker Publishing
Publisher: Reed Reference Publishing
ISBN: 9780835234979
Category : Language Arts & Disciplines
Languages : en
Pages : 1732
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Book Description
Cited in BCL3, Sheehy, and Walford . Compiled from the 12 monthly issues of the ABPR, this edition of the annual cumulation lists by Dewey sequence some 41,700 titles for books published or distributed in the US. Entry information is derived from MARC II tapes and books submitted to R.R. Bowker, an
