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Author: Clifton R. Wharton
Publisher: Transaction Publishers
ISBN: 0202369358
Category :
Languages : en
Pages : 497
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Book Description
Author: Clifton R. Wharton
Publisher: Transaction Publishers
ISBN: 0202369358
Category :
Languages : en
Pages : 497
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Book Description
Author: L. N. Bhagat
Publisher: Concept Publishing Company
ISBN: 9788170220374
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: N. S. S. Narayana
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 54
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Book Description
Author: John L. Dillon
Publisher: Elsevier
ISBN: 0080983901
Category : Technology & Engineering
Languages : en
Pages : 264
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Book Description
The role of the agricultural scientist is to manipulate crop and livestock response phenomena so that they serve society's needs better, enabling countries to obtain full benefit from their agricultural resources. By producing food more efficiently, resources can be made available for non-agricultural development and other needs beyond the essentials of food and fibre. This text provides an introductory outline of the analytical principles involved in appraising the efficiency of crop-fertilizer and livestock-feed response. It provides students of both agricultural science and economics with a simple but formal exposition of the why, how and wherefore of the principles of crop and livestock analysis, thereby helping to further co-operative effort among biological and economic researchers. The third edition has been updated and revised, with additions relating to the principles of modelling, the concept of economic duality as pertinent to response processes, the appraisal of aggregate response, and the economics of response research.
Author: Hossein Askari
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
Review the commonly pursued governmental agricultural policies, summarize and collate the results of some of the studies of peasant supply responsiveness. Identify the reasons for the different results across crops and countries and discuss the areas deserving further attention.
Author: James W. Wood
Publisher:
ISBN: 9781139519700
Category : Birth intervals
Languages : en
Pages :
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Book Description
"Viewing the subsistence farm as primarily a 'demographic enterprise' to create and support a family, this book offers an integrated view of the demography and ecology of preindustrial farming. Taking an interdisciplinary perspective, it examines how traditional farming practices interact with demographic processes such as childbearing, death, and family formation. It includes topics such as household nutrition, physiological work capacity, health and resistance to infectious diseases, as well as reproductive performance and mortality. The book argues that the farming household is the most informative scale at which to study the biodemography and physiological ecology of preindustrial, non-commercial agriculture. It offers a balanced appraisal of the farming system, considering its strengths and limitations, as well as the implications of viewing it as a 'demographic enterprise' rather than an economic one. A valuable resource for graduate students and researchers in biological and physical anthropology, cultural anthropology, natural resource management, agriculture and ecology"--
Author: Jr. Wharton
Publisher: Routledge
ISBN: 1351487698
Category : Business & Economics
Languages : en
Pages : 494
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Book Description
One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Jr. Wharton
Publisher: Routledge
ISBN: 135148768X
Category : Business & Economics
Languages : en
Pages : 965
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Book Description
One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.
Author: Ping Zong
Publisher: Routledge
ISBN: 0429864515
Category : Social Science
Languages : en
Pages : 206
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Book Description
Published in 1998. Chinese farm households have been at the centre of the rural reform process since the introduction of the Household Responsibility System in the late 1970’s. There can be little doubt that, for decades to come, they will continue to be a focus of interest both in academic and political circles. This is particularly true in relation to their role of grain sector, when we consider the prominent position of grain in China’s political economy. There is also intense global interest in the impact of the reform process on the country’s future grain self-sufficiency and trade. This book is ambitious in both its scope and remit. Its primary focus is the behaviour of the marketable surplus element of farm households’ grain supply since the beginning of the reform period. The early chapters provide very valuable insights into the nature of the rural reform process; it then looks at the impact of the reforms on the structure of rural economy in general and farm households in particular. This part of the book is rich in statistics on the reform period. In the analytical section the emphasis is on the difficult area of household modelling, covering both theoretical and empirical aspects. Despite the data limitations, which the authors acknowledge, these chapters provide very valuable analyses of the grain price changes. In particular, their use of models which capture the interdependencies between grain marketable surplus supply is a genuine contribution. This book should be read by anyone with an interest in the rural reform process in China and will be of particular relevance to students, scholars and the policy community.
