Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition) PDF Download
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Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727885149
Category :
Languages : en
Pages : 28
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Book Description
Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule amends Supplemental Nutrition Assistance Program (SNAP) regulations to implement Section 28 of the Food and Nutrition Act ("FNA" or the "Act") of 2008, as added by Section 241 of the Healthy, Hunger-Free Kids (HHFK) Act of 2010, to award grants to States for provision of nutrition education and obesity prevention programs. These programs will provide services for eligible individuals that promote healthy food choices consistent with the current Dietary Guidelines for Americans (DGAs). This rule provides State agencies with requirements for implementing Section 28 including the grant award process and describes the process for allocating the 100 percent Federal grant funding authorized under the Act to carry out nutrition education and obesity prevention services each fiscal year. This book contains: - The complete text of the Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727885149
Category :
Languages : en
Pages : 28
Get Book
Book Description
Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule amends Supplemental Nutrition Assistance Program (SNAP) regulations to implement Section 28 of the Food and Nutrition Act ("FNA" or the "Act") of 2008, as added by Section 241 of the Healthy, Hunger-Free Kids (HHFK) Act of 2010, to award grants to States for provision of nutrition education and obesity prevention programs. These programs will provide services for eligible individuals that promote healthy food choices consistent with the current Dietary Guidelines for Americans (DGAs). This rule provides State agencies with requirements for implementing Section 28 including the grant award process and describes the process for allocating the 100 percent Federal grant funding authorized under the Act to carry out nutrition education and obesity prevention services each fiscal year. This book contains: - The complete text of the Supplemental Nutrition Assistance Program - Nutrition Education and Obesity Prevention Grant Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Author: Allison Karpyn
Publisher: Oxford University Press
ISBN: 0190626704
Category : Medical
Languages : en
Pages : 352
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Book Description
A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 906
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Book Description
Author: Ariana Sayers
Publisher: Nova Science Publishers
ISBN: 9781631173745
Category : Nutrition
Languages : en
Pages : 0
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Book Description
This book summaries the background, methods, and key findings of the final report produced for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) study entitled Models of SNAP Education and Evaluation, Wave I, and Wave II. The overarching goal of this book is to determine whether the selected projects can serve as good examples of effective nutrition education and promotion activities within SNAP-Ed.
Author: United States. Food and Nutrition Service. Midwest Region
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 46
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Book Description
Author: Joint Council on Food and Agricultural Sciences (U.S.)
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 160
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Book Description
Author: James C. Hersey
Publisher: RTI Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 10
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Book Description
Nutrition education in the Supplemental Nutrition Assistance Program (SNAP-Ed) is designed to promote healthy eating behaviors in a low-income target population. In particular, SNAP-Ed programming encourages participants to increase consumption of fruit and vegetables and switch to lower fat dairy products. With funding from the U.S. Department of Agriculture’s Food and Nutrition Service (FNS), we independently evaluated eight programs that were selected as possible model SNAP-Ed programs. Our evaluations used robust research designs (experimental or quasi-experimental), similar primary outcome measures across the studies, and statistical analyses to account for clustering of participants within settings. These evaluations found a significant effect in outcomes for four programs: one in child care settings, two in elementary schools, and one in senior centers, suggesting that SNAP-Ed has the potential to be effective for some individuals across all age groups. Additionally, the study findings suggest that the maturity of the program (that is, experience in implementing the program over time) may make nutrition education more effective. Future studies should assess the longer-term effects on nutrition behaviors and sustainability of SNAP-Ed programs for preschool- and elementary-aged children, adults, and senior citizens.
Author: William L. Hamilton
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 112
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Book Description
Author: Joe Richardson
Publisher: Nova Publishers
ISBN: 9781590338810
Category : Family & Relationships
Languages : en
Pages : 134
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Book Description
About a dozen federally supported child nutrition programs and related activities -- including the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) -- reach over 36 million children and almost 2 million lower-income pregnant and postpartum women. The School Lunch and School Breakfast programs provide cash subsidies to participating schools and residential child care institutions (RCCIs) for all meals they serve; larger subsidies are granted for free and reduced-price meals served to lower-income children. The Child and Adult Care Food Program (CACFP) subsidises meals and snacks served by child care centres and day care homes; in centres, higher subsidies are given for meals/snacks served to lower-income children, while subsidies for homes generally are not varied by children's family income (but are larger for homes in lower-income areas or operated by lower-income providers). Schools, RCCIs, and other public and private non-profit organisations operating programs for children also can receive subsidies for snacks (and, in some cases, meals) served in after-school and other outside-of-school settings. The Summer Food Service Program subsidises food service operations by public and private non-profit sponsors in lower-income areas during the summer; all meals/snacks they serve are subsidised, generally without regard to individual children's family income. The Special Milk Program operates in schools and RCCIs without a lunch program and subsidises all milk they serve. All these subsidies are inflation-indexed and are paid only where the subsidised meals/snacks meet federal nutrition standards. In addition to cash aid, many providers receive food commodities from the Agriculture Department, at a set value per meal (and may receive 'bonus' commodities from stocks acquired for agricultural support purposes). Grants also are made to help cover state administrative expenses. And, the WIC program provides nutrition services and tailored food packages to lower-income pregnant, breastfeeding, and postpartum women, infants, and children who are judged to be at nutritional risk. Other significant federal programs/activities include: a WIC farmers' market nutrition program, support for a Food Service Management Institute, and initiatives to improve meal quality, food service, and safety.
