Guide to Sources for Agricultural and Biological Research PDF Download
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Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Ebenezer Emmet Reid
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 366
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Book Description
Author: New York Public Library
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 488
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Book Description
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 996
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Book Description
Author: Ionel Haiduc
Publisher: Walter de Gruyter
ISBN: 3110847884
Category : Science
Languages : en
Pages : 517
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Book Description
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 768
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Author:
Publisher:
ISBN:
Category : Astronautics
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 908
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Book Description
