Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Supplement to the Journal of the Board of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Supplement to the Journal of the Board of Agriculture, Issues 1-9
Author: Great Britain Board of Agriculture and
Publisher:
ISBN: 9781344801461
Category :
Languages : en
Pages : 692
Book Description
Publisher:
ISBN: 9781344801461
Category :
Languages : en
Pages : 692
Book Description
Supplement to the Journal of the Ministry of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Supplement to the journal of the board of agriculture. Report on the isle of wight bee disease
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Supplemental Nutrition Assistance Program
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
An Encyclopaedia of Agriculture ... Including ... Supplements Bringing Down the Work to the Year 1844
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
Book Description
Report of the Librarian and Annual Supplement to the General Catalogue
Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Cyprus Gazette
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324
Book Description
Publications Handbook and Style Manual
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
Report on the Possibility of Reviving the Flax Industry in Great Britain
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description