Author: William J. Morgan
Publisher:
ISBN: 9780821112601
Category : Food service management
Languages : en
Pages : 498
Book Description
Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112601
Category : Food service management
Languages : en
Pages : 498
Book Description
Publisher:
ISBN: 9780821112601
Category : Food service management
Languages : en
Pages : 498
Book Description
Teacher's Guide for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112502
Category : Food service management
Languages : en
Pages : 125
Book Description
Publisher:
ISBN: 9780821112502
Category : Food service management
Languages : en
Pages : 125
Book Description
Instructor's Guide for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Publisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Visual Aids for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 80
Book Description
Training for Quantity Food Preparation
Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
Book Description
Food Purchasing and Meal Cost Management for Food Service Supervisors
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
The 1980 Guide to the Evaluation of Educational Experiences in the Armed Services: Coast Guard, Marine Corps, Navy, Dept. of Defense
Author: American Council on Education
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 704
Book Description
The 1980 Guide to the Evaluation of Educational Experiences in the Armed Services: Army
Author: American Council on Education
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 852
Book Description
Guide to the Evaluation of Educational Experience in the Armed Service 76
Author: American Council on Education
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 196
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
Book Description