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Author: Sabrina Fauda-Rôle
Publisher:
ISBN: 9789463592864
Category : One-dish meals
Languages : es
Pages : 128
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Book Description
Author: Sabrina Fauda-Rôle
Publisher:
ISBN: 9789463592864
Category : One-dish meals
Languages : es
Pages : 128
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Book Description
Author: Lalo Beltrán
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
¿Te ha sucedido que no sabes qué preparar con los ingredientes que tienes en la alacena o nevera? En este nuevo libro, el chef Lalo Beltrán presenta un práctico recetario lleno de originalidad para que puedas combinar esos elementos en un riquísimo y superfácil plato, usando tan sólo 3 o 4 ingredientes que jamás hubieses imaginado en conjunto. A lo largo de estas 65 recetas aprenderás a organizar tu cocina para planificar y comprar sólo lo necesario, tener preparaciones base muy sencillas en el freezer que realzarán tus comidas, y las técnicas infalibles de nuestro chef para que todos los platos sepan deliciosos. Nuevamente acompañado a la distancia por la fotógrafa Flavia Morlachetti, que desde otro continente cocinó y fotografió estas sencillas, originales y sabrosas recetas; de seguro este libro no tardará en convertirse en uno de tus favoritos del comfort food.Incluye entrantes fríos y calientes, platos principales y postres para deleitar a toda la familia. ¡Hora de cocinar!
Author:
Publisher:
ISBN: 9789463590594
Category : Cooking
Languages : es
Pages : 70
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Book Description
Author:
Publisher:
ISBN: 9789463591294
Category : Cooking
Languages : es
Pages : 132
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Book Description
Author:
Publisher:
ISBN: 9789463598187
Category : Education
Languages : en
Pages : 0
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Book Description
Author: Leanne Brown
Publisher: Workman Publishing Company
ISBN: 0761184171
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Orathay Souksisavanh
Publisher: Clarkson Potter
ISBN: 052557297X
Category : Cooking
Languages : en
Pages : 144
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Book Description
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood. Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there’s a burger in Super Easy Burgers for everyone!
Author: Orathay Soukisvanh
Publisher: Hardie Grant Publishing
ISBN: 1743584741
Category : Cooking
Languages : en
Pages : 112
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Book Description
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty. Vegetable noodles and spaghetti are a great subsitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it’s nice to balance out these lighter meals with a treat. There are speedy meals, like a Courgette, feta and mint frittata and an Endive and roquefort salad - both great if you’re in a hurry. Some of the recipes featured are low-carb and light, like the Rice-paper rolls, the Grilled vegetable salad, and a Beetroot spaghetti with basil and chevre. Other recipes are purely indulgent, and will show you that you don’t just have to make vegetable noodles and spaghetti with you spiralizer. Try some Julienned vegetable tempura, a Butternut squash and filo tart and Steak frites revisited. With over 30 new and exciting recipes, Super Spiralized will show you how to make the most out of your spiralizer.
Author: Leanne Brown
Publisher: Hachette UK
ISBN: 1523515309
Category : Cooking
Languages : en
Pages : 596
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Book Description
You’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.
Author: Lorena Garcia
Publisher: Penguin
ISBN: 0698407407
Category : Cooking
Languages : en
Pages : 556
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Book Description
One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across our Latin cultures: the concept of food in a vessel. Food embraced! Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer—from the shell to the fillings to the toppings, including slaws, salads, and sauces. You’ll give a Southern Hoppin’ John a new name and a Latin accent. You’ll top the sweetest of plantains with the tangiest of pickled onions. And you’ll learn how to make extraordinary side dishes like creamy Peruvian corn gratin, a flavorful succotash with a trio of beans, and avocado fries. These flavor-packed recipes are made for pairing and sharing, depending on your craving or occasion. Master the elements, and your mix-and-match possibilities will be endless. You’ll find yourself easily cooking, eating, and swooning your way through a dizzying new world of crowd-pleasing Latin fare.
