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Author: Sunset Books
Publisher: Sunset Books
ISBN: 9780376026958
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: Sunset Books
Publisher: Sunset Books
ISBN: 9780376026958
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Author: Sunset Books
Publisher: Sunset Books
ISBN: 9780376026972
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Katie Tamony
Publisher:
ISBN: 9780376027092
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848714031
Category : Cooking
Languages : en
Pages : 376
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Book Description
An entire year of recipes, food updates, and entertaining ideas from the 1994 issues of Southern Living magazine can be found in this handy new edition. Included are almost 1,000 kitchen-tested recipes for every occasion, big beautiful color photos, and three indexes for quick reference.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2166
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2264
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Book Description
A world list of books in the English language.
Author: Mark Garvey
Publisher: Writer's Digest Books
ISBN: 9780898796070
Category : Language Arts & Disciplines
Languages : en
Pages : 1028
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Book Description
This edition contains up-to-date information on 4,000 buyers of freelance materials, as well as listings of contests and awards. Helpful articles and interviews with top professionals make this the source for up-and-coming--and already arrived--writers.
Author: Jean Anderson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 568
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Book Description
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
