Sunflowers Gain as an Oilseed Crop in the United States PDF Download
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Author: George Wayne Kromer
Publisher:
ISBN:
Category : Sunflower seed
Languages : en
Pages : 16
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Book Description
Author: George Wayne Kromer
Publisher:
ISBN:
Category : Sunflower seed
Languages : en
Pages : 16
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Book Description
Author: Enrique Martínez-Force
Publisher: Elsevier
ISBN: 1630670626
Category : Science
Languages : en
Pages : 731
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Book Description
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 420
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Book Description
Author: Stephen Smith
Publisher: John Wiley & Sons
ISBN: 0891186190
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 624
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Sunflowers
Languages : en
Pages : 30
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Book Description
Author: Olubukola Oluranti Babalola
Publisher: Springer Nature
ISBN: 303050672X
Category : Technology & Engineering
Languages : en
Pages : 926
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Book Description
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 446
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Book Description
Author: Everett H. Pryde
Publisher: The American Oil Chemists Society
ISBN: 9780935315066
Category :
Languages : en
Pages : 358
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Book Description
Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1180
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Book Description
