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Author: Enrique Martínez-Force
Publisher: Elsevier
ISBN: 1630670626
Category : Science
Languages : en
Pages : 731
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Book Description
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Author: Enrique Martínez-Force
Publisher: Elsevier
ISBN: 1630670626
Category : Science
Languages : en
Pages : 731
Get Book Here
Book Description
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Book Description
Pp. 30.
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
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Book Description
Author: Jinguo Hu
Publisher: CRC Press
ISBN: 1439840490
Category : Science
Languages : en
Pages : 374
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Book Description
The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home ga
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
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Book Description
A series of lists to be compiled from time to time which are designed to be less comprehensive than those issued in the series Agricultural economics bibliography.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Book Description
Author: Benjamin Koehler
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
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Book Description
Author: D.K. Salunkhe
Publisher: Springer Science & Business Media
ISBN: 9780442001124
Category : Science
Languages : en
Pages : 588
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Book Description
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
