Author: William Swan SonnenscheinPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 1146
Book Description
The Best Books
Author: William Swan SonnenscheinPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 1146
Book Description
General Catalogue of the Books Except Fiction, French, and German, in the Public Library of Detroit, Mich
Author: Detroit Public LibraryPublisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 910
Book Description
The Academy
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 702
Book Description
The English Catalogue of Books ...
Author: Sampson LowPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1036
Book Description
Catalogue of the ... Central Lending Library
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Catalogue of the Twenty Thousand Volumes in the Central Lending Library
Author: Leeds Public LibrariesPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 292
Book Description
Catalogue of the principal works in circulation at Days library, December, 1883. [2 file copies, interleaved, the 1st with MS. additions].
![Catalogue of the principal works in circulation at Days library, December, 1883. [2 file copies, interleaved, the 1st with MS. additions]. PDF](https://books.google.com/books/content/images/frontcover/tKgIAAAAQAAJ?fife=w80-h100)
Author: Day's library, ltdPublisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
A Bibliography of Philosophy. Being the Sections Relating to that Subject in The Best Books and The Reader's Guide
Author: William Swan SonnenscheinPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 156
Book Description
Old World and the New
Author: William BallantinePublisher: Applewood Books
ISBN: 1429004584
Category : History
Languages : en
Pages : 334
Book Description
A Cheesemonger’s Tour de France
Author: Ned PalmerPublisher: Profile Books
ISBN: 1782838007
Category : Travel
Languages : en
Pages : 277
Book Description
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
