Liquor Laws and Regulations for Retail Dealers PDF Download
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Author:
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 20
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Author:
Publisher: DIANE Publishing
ISBN: 1428958371
Category :
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 116
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Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 16
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Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Author:
Publisher:
ISBN:
Category : Firearms industry and trade
Languages : en
Pages : 12
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Author:
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 74
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Book Description
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
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Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author:
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 116
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Book Description
