Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058
Book Description
Suitable Storage Conditions for Certain Perishable Food Products
Report of the Secretary of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Book Description
Contains administrative report only.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Book Description
Contains administrative report only.
Report of the Secretary of Agriculture
Author: Secretary of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
Book Description
Domestic Commerce Series
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 164
Book Description
Market Research Agencies
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 480
Book Description
Butter Cheese and Egg Journal
Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 1142
Book Description
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 1142
Book Description
Market Research Sources...
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 92
Book Description
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
Book Description
Department Circular
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1340
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1340
Book Description