Author: Kathryn Lasky
Publisher: Simon and Schuster
ISBN: 068971081X
Category : Juvenile Nonfiction
Languages : en
Pages : 68

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Book Description
Grade level: 3, 4, 5, 6, 7, p, e, i.

Author: Kathryn Lasky
Publisher: Everbind
ISBN: 9780784830260
Category :
Languages : en
Pages :

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Book Description
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal

Author: Jessie Haas
Publisher: Harper Collins
ISBN: 0688142001
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beautyof a Vermont farm in early spring vividly to life.

Author: Susan Carol Hauser
Publisher: Lyons Press
ISBN: 9781592283774
Category : Maple sugar
Languages : en
Pages : 0

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Book Description
Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place in the Midwest and Northeast United States, and in neighboring areas in Canada. It is a time-honored tradition with Native Americans origins. Sugaring is a beautifully rendered narrative about this soulful activity that slows down time. Interspersed throughout the book's lyrical story are instructions to guide the novice sugarer through every stage of sugaring, from selecting trees and hanging sap buckets to finishing off the syrup. For anyone with an interest in taking up sugaring, everyone who has a maple tree, and all those with nostalgia for the rural landscape, Sugaring will be a joy to discover.

Author: Dan Chodorkoff
Publisher:
ISBN: 9781947917811
Category :
Languages : en
Pages : 418

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Book Description
The year in 1968 and idealistic anti-war activists David and Jill have moved to an abandoned hill farm in Vermont's Northeast Kingdom to start a commune-hoping to refocus their efforts to build a new society. Joined by a rotating cast of committed activists and fairweather freeloaders alike, David and Jill are confronted by the harsh environment of northern Vermont, where they discover the complexity of country life, make connections with their new neighbors (good and bad), and struggle to find their place until the fissures blowing apart the larger anti-war movement reach their collective at Zion Farm. Sugaring Down burrows below the surface of sixties counterculture and the New Left to explore the contradictions and passions that lead to the implosion of the protagonists' dreams, and their turns down two very different paths. "When I read Dan Chodorkoff's historically vivid Vermont novel, I thought of Faulkner's famous statement: 'The past is never dead. It's not even past.' Sugaring Down takes place in the turbulent 60's, when the Vietnam war was malignantly in our communal hearts and minds. But Chodorkoff's story is also about the friendships and fateful decisions we made in our flurried passions, at the same time hauntingly sensed that we may never again feel quite so alive." -Howard Norman, author of The Ghost Clause

Author: Gary D. Schmidt
Publisher: HarperCollins
ISBN: 0358166934
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
A tender father-and-son story about the passage of time, the change of seasons, and the excitement of reaching a goal. Eager for maple syrup, Ethan can’t wait till sugaring time rolls around. And he can’t wait till his loose tooth falls out. But his father keeps telling him it’s not time yet, and no matter how hard he tries, he can’t make time pass more quickly. The closeness of father and son is evident throughout as they wait and then celebrate the end of waiting. The brief, lyrical text is illuminated by G. Brian Karas’s beautifully composed, evocative illustrations.

Author: Nan Parson Rossiter
Publisher:
ISBN: 9781567923704
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.

Author: Kate Messner
Publisher: Bloomsbury Publishing USA
ISBN: 0802722687
Category : Juvenile Fiction
Languages : en
Pages : 303

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Book Description
All she wanted was to skate, but when her dreams come true, what happens when she's thrown into the cutthroat world of figure skating competition? For Claire Boucher, life is all about skating on the frozen cow pond and in the annual Maple Show right before the big pancake breakfast on her family's farm. But all that changes when Russian skating coach Andrei Grosheva offers Claire a scholarship to train with the elite in Lake Placid. Tossed into a world of mean girls on ice, where competition is everything, Claire realizes that her sweet dream come true has sharper edges than she could have imagined. Can she find the strength to stand up to the people who want to see her fail and the courage to decide which dream she wants to follow? From bestselling author Kate Messner comes a heartfelt novel about the fun and frigid sides of figure skating.

Author: Jennifer Chiaverini
Publisher: Simon and Schuster
ISBN: 1451672829
Category : Fiction
Languages : en
Pages : 401

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Book Description
Abolitionist school teacher Dorothea Grainger faces the ultimate test of her courage and convictions when the national debate over slavery sets friends and neighbours against one another in rural Creek's Crossing, Pennsylvania.

Author: Douglas Whynott
Publisher: Da Capo Press
ISBN: 0306822059
Category : Nature
Languages : en
Pages : 305

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Book Description
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV