Sugar Flower Skills PDF Download
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Author: Alan Dunn
Publisher:
ISBN: 9780857621092
Category : Cake decorating
Languages : en
Pages : 176
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Book Description
This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo
Author: Alan Dunn
Publisher:
ISBN: 9780857621092
Category : Cake decorating
Languages : en
Pages : 176
Get Book
Book Description
This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo
Author: Alan Dunn
Publisher:
ISBN: 9781845434724
Category : Cake decorating
Languages : en
Pages : 176
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Book Description
Flowers have been used for centuries to decorate celebratory cakes. This book starts by describing the different materials used in flower art: essentially for the purposes of this book, gum paste and fondant. Next, there are core techniques: learn these and you'll be able to make any flowers; the main section is the "sugar flower directory", which shows how-tos for 30 different sugar flowers, many so lifelike you want to inhale their scent, and including some extraordinary fantasy creations. The different examples are flagged by skill level, and are appropriate for a range of themes and occasion cakes (Christmas, weddings, christenings) or simply to give as gifts (wedding favors, Mother's Day, Valentine's, indeed any occasion when you might be inclined to give flowers, give a sugar flower crafted with care and made with love.)
Author: Cassie Brown
Publisher: Search Press Limited
ISBN: 1781265038
Category : Cooking
Languages : en
Pages : 176
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Book Description
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.
Author: Jacqueline Butler
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
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Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607655195
Category : Crafts & Hobbies
Languages : en
Pages : 405
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Book Description
This one-stop guide to all things sugarart offers plans for modeling 35 different species of flowers and plants, along with plans for 18 cakes. New edition features inspired new recipes and breathtaking color photography.
Author: Nicholas Lodge
Publisher: Bounty Books
ISBN: 9781851529643
Category : Sugar art
Languages : en
Pages : 64
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Book Description
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 250
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Book Description
Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs—all illustrated in the classic Alan Dunn style. This book offers everything you need to create stunning and impressive cakes for every occasion. Each decoration, from “sweet violet” to “moon and sun bouquet” is illustrated from beginning to end, with handy information on all necessary equipment. Alan Dunn's Ultimate Collection of Cake Decorating covers tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements, along with tips on technique and detailed recipes. This book delivers joy to both the baker and the sugar crafter, with amazing creations to impress those lucky enough to be offered the end results.
Author: Paddi Clark
Publisher: B Dutton Publishing
ISBN: 9781905113088
Category : Decoration and ornament
Languages : en
Pages : 0
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Book Description
"A step-by-step guide to getting started in sugar floristry". -- Cover.
Author: Natalie Porter
Publisher:
ISBN: 9781916058026
Category : Confectionery
Languages : en
Pages : 91
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Book Description
Author: Jacqueline Butler
Publisher: David and Charles
ISBN: 1446377350
Category : Cooking
Languages : en
Pages : 682
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Book Description
Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste. Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over twenty new sugar flowers in various stages of bloom, as well as flower buds and leaves, using Jacqueline's signature pastel color palette. Lavishly illustrated with hundreds of step-by-step photographs, you will learn not only how to master the flowers but also how to use them to create beautiful arrangements on six contemporary cake designs.
