Sugar Economics, Statistics, and Documents: Supplement PDF Download
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Author: Myer Lynsky
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 152
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Author: Myer Lynsky
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 152
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 488
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Author: United States. Wage and Hour and Public Contracts Divisions
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 94
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Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 552
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Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 718
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Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2178
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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