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Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
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Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Get Book Here
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: D.A. Cooke
Publisher: Springer
ISBN: 9789401066549
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: Grace Hansen
Publisher: ABDO
ISBN: 1098266919
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
This title takes readers to farms throughout the United States that grow sugar beets. Readers will learn a short history of sugar beets, how they are grown, and what they are used for. Title is complete with glossary, index, and a labeled diagram of a sugar beet plant. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 182
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Book Description
Author:
Publisher: John Wiley & Sons
ISBN: 1119716934
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Robert Grimshaw
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 182
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Book Description
Author: Charles F. Saylor
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 168
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Book Description
Author: William Parker Headden
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 72
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 336
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Book Description
