How to Give Buffet Suppers PDF Download
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Author: Emily Post
Publisher:
ISBN: 9781258874483
Category :
Languages : en
Pages : 26
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Book Description
This is a new release of the original 1934 edition.
Author: Emily Post
Publisher:
ISBN: 9781258874483
Category :
Languages : en
Pages : 26
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Book Description
This is a new release of the original 1934 edition.
Author: Carol Murphy Clyne
Publisher: Wiley Global Education
ISBN: 1118805933
Category : Cooking
Languages : en
Pages : 384
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Book Description
How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business Combines the business of running a catering operation with recipes and menus to provide inspiration
Author: New York Herald Tribune Home Institute
Publisher:
ISBN:
Category : Buffets (Cooking)
Languages : en
Pages : 22
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Book Description
Author: Edward G. Leonard
Publisher: Wiley Global Education
ISBN: 1118137671
Category : Cooking
Languages : en
Pages : 226
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Book Description
Buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place. The recipes featured in this text offer modern interpretations of classic recipes with contemporary presentations and new dishes. This text can be used as a resource in buffets, catering, and garde manger courses or by industry professionals to learn about buffet service and menus, as well as to develop presentation concepts and ideas. More than 100 beautiful color photos show completed buffet presentations, which can be used as models or inspiration for buffet presentations. In addition, blueprint drawings help demonstrate how to properly set up the displays for successful presentations. Modern Buffets: Blueprint for Success focuses on methodology and recipes to ensure students understand what it takes to execute successful buffets in today's culinary environment.
Author: Cookie Stagman
Publisher:
ISBN: 9781500288334
Category :
Languages : en
Pages : 322
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Book Description
After delighting visitors to Chicago's Apparel Mart with her home-cooked meals, fashion professional Cookie Stagman, with Arlene Michlin Bronstein, published Beautiful Buffets more than a quarter century ago-a "local" success that made it to the national shelves of Neiman Marcus, Saks Fifth Avenue and many of the large booksellers. It received rave reviews from home cooks and pro chefs alike. Now the team is back with a second helping of quick and easy recipes, combining common ingredients into dishes perfect for enjoying at home or entertaining large groups of friends and family. Like the original Beautiful Buffets, there is a decidedly stylish twist. In Beautiful Buffets II, you'll find twenty-one favorite recipes from many of the top fashion designers, including Oscar de la Renta, Donna Karan, Judith Leiber, Isaac Mizrahi, and Carolina Herrera. In addition to fresh updates to many of the original book's most treasured dishes, Stagman has added forty crowd-pleasing new recipes, suitable for cooks of all types and levels of experience. The result is an inspired new take on a long-time culinary favorite, destined to find its way onto the bookshelves of fashion and food devotees alike.
Author:
Publisher:
ISBN: 9780696007002
Category : Buffets (Cooking)
Languages : en
Pages : 116
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Book Description
Author: Better Homes and Gardens
Publisher:
ISBN:
Category : Buffets (Cookery)
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Buffets (Cooking)
Languages : en
Pages : 62
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Book Description
Author: Edward G. Leonard
Publisher: Wiley
ISBN: 9780470490884
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text.
Author: Florence Brobeck
Publisher:
ISBN: 9781104848460
Category : Buffets (Cooking)
Languages : en
Pages : 290
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
