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Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402239254
Category : Cooking
Languages : en
Pages : 210
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Book Description
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402239254
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402254431
Category : Cooking
Languages : en
Pages : 146
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Book Description
A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success. Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps. Key features include: Comprehensive coverage of herbs, spices, proteins, grains, and dairy products Detailed explanations and proportions for each substitution Enhance your culinary repertoire without compromising taste or quality Ideal for both professional chefs and home cooks alike Inspire creativity and experimentation in the kitchen Written in a user-friendly A to Z format for easy reference Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly. "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." —Bon Appétit
Author: Becky Sue Epstein
Publisher:
ISBN: 9780887421013
Category : Cookbooks
Languages : en
Pages : 127
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Book Description
Author: Becky Sue Epstein
Publisher:
ISBN: 9780871061645
Category : Cookery
Languages : en
Pages : 120
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Book Description
Lists some 350 basic ingredients that may be substituted successfully in recipes. Annotation copyrighted by Book News, Inc., Portland, OR
Author: David Joachim
Publisher: Bible (Robert Rose)
ISBN: 9780778802457
Category : Cooking
Languages : en
Pages : 0
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Book Description
This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipment and techniques.
Author: Becky Sue Epstein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Becky Epstein
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 662
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Book Description
