Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition PDF Download
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Author: John Smith (Writer on vegetarianism)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: John Smith (Writer on vegetarianism)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: John Smith (of Malton.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
Author: John Smith (of Malton, Eng.)
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 112
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Book Description
Author: John Smith (Writer on vegetarianism)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 112
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Book Description
Author: John Smith
Publisher: Kessinger Publishing
ISBN: 9781437043891
Category : Law
Languages : en
Pages : 114
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: John Smith (Writer on vegetarianism)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: John Smith (of Malton, Eng.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 462
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Book Description
Author: John Smith
Publisher: Palala Press
ISBN: 9781377450964
Category : Cooking
Languages : en
Pages : 454
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
