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Author: United States. Congress. House. Committee on Small Business. Subcommittee on Regulations and Healthcare
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Regulations and Healthcare
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
Author: United States. Congress. House. Committee on Small Business
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 124
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Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1262
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Author: United States. Congress
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 802
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Book Description
Author: Charlie Arnot
Publisher: Springer
ISBN: 3319764667
Category : Technology & Engineering
Languages : en
Pages : 99
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Book Description
Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today’s food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost consumer trust, what can be done to restore it, and the remarkable changes taking place on farms and in food companies, supermarkets and restaurants every day as technology and consumer demand drive radical change. The very systems and technologies that are mistrusted by consumers are driving a revolution that empowers individual consumers to find the perfect recipe of taste and nutrition to meet their specific needs and desires. Size Matters pulls back the curtain to examine the irony, competing priorities and new realities that shape today’s food system.
Author: Tanya Roberts
Publisher: Springer
ISBN: 331992138X
Category : Business & Economics
Languages : en
Pages : 409
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Book Description
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1220
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 418
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1234
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Author: United States. Congress. House. Committee on Small Business. Subcommittee on Regulatory Reform and Paperwork Reduction
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 140
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Book Description
