Sturtevants Edible Plants of the World

Sturtevants Edible Plants of the World PDF Author: U.P. Hedrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 775

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Book Description
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.

Sturtevants Edible Plants of the World

Sturtevants Edible Plants of the World PDF Author: U.P. Hedrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 775

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Book Description
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.

Sturtevant's Edible Plants of the World

Sturtevant's Edible Plants of the World PDF Author: Edward Lewis Sturtevant
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 686

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Sturtevant's Edible Plants of the World

Sturtevant's Edible Plants of the World PDF Author: U. P. Hedrick
Publisher: Peter Smith Pub Incorporated
ISBN: 9780844645520
Category :
Languages : en
Pages :

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Sturtevant's Edible Plants of the World. Edited by U.P. Hedrick

Sturtevant's Edible Plants of the World. Edited by U.P. Hedrick PDF Author: Edward Lewis Sturtevant
Publisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 686

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Sturtevant's Notes on Edible Plants (Classic Reprint)

Sturtevant's Notes on Edible Plants (Classic Reprint) PDF Author: U. P. Hedrick
Publisher: Forgotten Books
ISBN: 9780364684986
Category : Science
Languages : en
Pages : 700

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Book Description
Excerpt from Sturtevant's Notes on Edible Plants All who have attempted to study the origin and history of cultivated plants must have been struck with the paucity and inaccuracy of information on the subject. For nearly nineteen hundred years, to be written in Pliny was proof sufficient; yet much of Pliny's history is inaccurate though still repeated in periodicals and popular works. Linnaeus, the great system atizer, gave the origin of most of the plants he described; but of these, De Candolle, by long odds the best plant historian, says, three out of four of Linnaeus' indications of the original home of cultivated plants are incomplete or incorrect. De Candolle, in his turn, usually accurate, is exceedingly scant, giving the origin of but 249 cultivated plants, not all edible, while Sturtevant, in the text in hand, puts down 2897 which may be used for food, most of which are cultivated. The query at once comes to mind as to the respects in which Sturte vant adds new knowledge on an old subject. New knowledge may be found on the following subjects: (i) The original home of many esculents is given for the first time. (2) New landmarks in the histories of edible plants are pointed out. (3) An effort is made to mention all cultivated esculents. (4) Though the book contains much new information as to the history of the food plants of the Old World, it is especially full and accurate in the discussion of the esculents of the New World. (5) Sturtevant presents much new information on the variations that have been produced in plants by cultivation. (6) His book adds much to geographical botany. (7) He contributes much data for the study of acclimatization. It is pertinent to inquire as to the qualifications and opportunities Sturtevant may have had to illuminate so vast a subject as that of edible plants. To answer this query, and for the added reason that a book can be used with greatest profit only when its author is known, a brief biography of Sturtevant follows this Preface. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edward Lewis Sturtevant's Edible Plants of the World

Edward Lewis Sturtevant's Edible Plants of the World PDF Author: Edward L. Sturtevant
Publisher:
ISBN:
Category :
Languages : en
Pages : 686

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Sturtevant's Notes on Edible Plants

Sturtevant's Notes on Edible Plants PDF Author: Sturtevant E. Lewis (Edward Lewis)
Publisher: Wentworth Press
ISBN: 9780526828050
Category : History
Languages : en
Pages : 698

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sturtevant's Notes On Edible Plants

Sturtevant's Notes On Edible Plants PDF Author: Edward Lewis Sturtevant
Publisher: Wentworth Press
ISBN: 9781011606115
Category : History
Languages : en
Pages : 700

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sturtevant's Notes on Edible Plants

Sturtevant's Notes on Edible Plants PDF Author: E Lewis 1842-1898 Sturtevant
Publisher: Sagwan Press
ISBN: 9781298903174
Category :
Languages : en
Pages : 702

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sturtevant's Notes on Edible Plants - Scholar's Choice Edition

Sturtevant's Notes on Edible Plants - Scholar's Choice Edition PDF Author: Sturtevant E Lewis (Edward Lewis)
Publisher: Scholar's Choice
ISBN: 9781297355387
Category :
Languages : en
Pages : 700

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.