Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition PDF Download
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Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Get Book Here
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
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Book Description
Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573
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Book Description
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
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Book Description
![Study Guide to Accompany Understanding Nutrition [by] Eleanor Noss Whitney, Sharon Rady Rolfes, Seventh Edition PDF](https://books.google.com/books/content/images/frontcover/C7Cs0AEACAAJ?fife=w80-h100)
Author: Lori Waite Turner
Publisher:
ISBN: 9780314087553
Category : Metabolism
Languages : en
Pages : 0
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Book Description
Author: Eleanor Noss Whitney
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 278
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
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Book Description
Author: Virginia Nerlin Hillers
Publisher:
ISBN: 9780829905052
Category : Metabolism
Languages : en
Pages : 192
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Book Description
Author: Whitney
Publisher: Intrepid Traveler
ISBN: 9780314049346
Category : Diet in disease
Languages : en
Pages :
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Book Description
For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.
