Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition PDF Download
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Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Get Book Here
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Jana R. Kicklighter
Publisher:
ISBN: 9780314829566
Category : Food
Languages : en
Pages : 276
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Book Description
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
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Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
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Book Description
Author: Eva May Nunnelley Hamilton
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 674
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Book Description
Abstract: The latest information on basic nutrition and someof the controversies not yet resolved are presented fully, along with a wealth of more accepted and established ideas concerning the needs and utilization of nutrients by the human body. After discussing the components of a balanced diet and food exchanges, the specific nutrients are described, including sugar, fats, proteins, energy, vitamins, minerals and water, as well as the impact of food additives, new food and food labeling. Nutrition for variousage groups covers infants to elderly folks, pregnant women and chronic drinkers. Some of the controversies examined areprotein for athletes, vitamin E for aging, and diet therapy for hyperactivity. Appendices cover food composition tables, dietary standards, additional references, fast foods, additives, etc. A parallel study guide reinforces thelearning process by asking questions about basic concepts and specific knowledge.
Author: Frances Sienkiewicz Sizer
Publisher: Arden Shakespeare
ISBN: 9780314203366
Category : Medical
Languages : en
Pages : 924
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Book Description
Author: Gordon M. Wardlaw
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 800
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Book Description
