Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies, Ninth Edition PDF Download
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Author: Jana Kicklighter
Publisher:
ISBN: 9780534578008
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Jana Kicklighter
Publisher:
ISBN: 9780534578008
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0
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Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sienkiewicz Sizer
Publisher: Wadsworth Publishing Company
ISBN: 9780534459499
Category : Medical
Languages : en
Pages :
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Book Description
Author: Frances Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9780534406745
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author: Eva May Nunnelley Hamilton
Publisher:
ISBN: 9780314655240
Category : Food
Languages : en
Pages : 393
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Book Description
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
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Book Description
Author: Frances Sizer Webb
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Frances (Frances Sizer) Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9781133109068
Category :
Languages : en
Pages : 0
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Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author: Frances Sizer Webb
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 285
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Book Description
Author: Ellen Kosowan
Publisher:
ISBN: 9780176104900
Category :
Languages : en
Pages : 230
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Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
