Study Guide to accompany Food and Beverage Cost Control, 6e PDF Download
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Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119061571
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119061571
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Author: Robert C. Bingham
Publisher:
ISBN: 9780070052949
Category : Economics
Languages : en
Pages : 390
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1624
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Book Description
Author: Bingham, Robert C
Publisher:
ISBN: 9780075487517
Category : Canada Economic conditions 1971-
Languages : en
Pages : 436
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Book Description
Author: Colander David
Publisher: Irwin/McGraw-Hill
ISBN: 9780072552065
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Written by David Colander, Jenifer Gamber, and Douglas Copeland, the 6th Edition Study Guide combines the best of the previous edition’s workbook and study guide. It is designed for courses that emphasize basic knowledge of text material. A preface helps students prepare effectively for exams using the text, lecture notes, and the study guide. For each text chapter, this comprehensive learning resource includes Chapter at a Glance, Matching Terms and Concepts, Problems and Exercises, and Short Answer and Multiple Choice Questions with Answers to reinforce both text content and classroom lectures. Five pre-tests test knowledge of groups of related chapters.
Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119524997
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Author: Bradley R. Schiller
Publisher: Irwin/McGraw-Hill
ISBN: 9780072471120
Category : Economics
Languages : en
Pages : 770
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Book Description
Author: Craig Swan
Publisher:
ISBN: 9780030984457
Category : Business & Economics
Languages : en
Pages : 532
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Book Description
Author: John Sloman
Publisher: Pearson Education
ISBN: 9780273705123
Category : Business & Economics
Languages : en
Pages : 860
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Book Description
Sloman's Economics has proven to be an extremely popular text, with consistently positive feedback from students. Comprehensive and completely up-to-date, this edition is the ideal introduction for students studying economics for the first time. And it's carefully designed to enhance learning and help your students to improve their marks too! Suitable for use on principles of economics courses on single or joint honours economics degree programmes, or on introductory economics courses as a part of a business, social science or other degree programme.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1618
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Book Description
