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Author: D. L. Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 467
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Author: D. L. Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 467
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
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Book Description
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Alan Rodgman
Publisher: CRC Press
ISBN: 1420078844
Category : Medical
Languages : en
Pages : 1838
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Book Description
The Chemical Components of Tobacco and Tobacco Smoke chronicles the extraordinary progress made by scientists in the field of tobacco science, from its beginnings in the early 1800s to the present. This comprehensive text provides over 6000 references on more than 8400 components identified in tobacco and tobacco smoke.Authored by two longtime rese
Author: Alan Rodgman
Publisher: CRC Press
ISBN: 1466515481
Category : Science
Languages : en
Pages : 2335
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Book Description
Authored by two longtime researchers in tobacco science, The Chemical Components of Tobacco and Tobacco Smoke, Second Edition chronicles the progress made from late 2008 through 2011 by scientists in the field of tobacco science. The book examines the isolation and characterization of each component. It explores developments in pertinent analytical technology and results of experimental studies on biological activity, toxicity, and tumorigenicity, including the inhibition of adverse biological activity of one specific tobacco smoke component by another tobacco smoke component. Adding to the progress reported in the First Edition, the comprehensive Second Edition provides nearly 7,000 references on almost 9,600 components. The authors discuss the controversies over the extrapolation of the biological effect of a specific component administered individually by one route versus its biological effect when the component is in a highly complex mixture and is administered by a different route. They also cite studies in which cigarette design technologies were developed to control the per-cigarette mainstream smoke yield of Federal Trade Commission–defined tar and one or more specific tobacco smoke components of concern. New in the Second Edition: Approximately 1,000 newly reported components have been inserted and several dozen duplicates have been deleted from various tables and from the Alphabetical Index Improved and sharper chemical structures Insertion of new pertinent references for the components in each of the major chapter tables devoted to a particular functional component Updated Index organized by the CAS Registry Number listing of the components Updated discussions in the Introduction and at the beginning of each chapter A searchable companion CD-ROM containing the 350-page alphabetical Component Index Authors Alan Rodgman and Thomas A. Perfetti were jointly awarded the 2010 CORESTA (Cooperative Centre for Scientific Research Relative to Tobacco) Prize for their extensive work on documenting the vast literature on the chemical composition of tobacco and tobacco smoke in their original edition.
Author:
Publisher:
ISBN:
Category : Smoking
Languages : en
Pages : 342
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The Directory contains research resumes from the U.S. and other countries.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1212
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Author:
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Category : Smoking
Languages : en
Pages : 460
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Author: Pennsylvania State University
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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