Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost PDF full book. Access full book title Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost by . Download full books in PDF and EPUB format.
![Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost PDF](https://books.google.com/books/content/images/frontcover/l4bWYgEACAAJ?fife=w150-h200)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
![Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost PDF](https://books.google.com/books/content/images/frontcover/l4bWYgEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: J. G. Ferreira Batista
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
Get Book Here
Book Description
Author: R. C. Ross
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
Get Book Here
Book Description
Author: D. I. Wain
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 536
Get Book Here
Book Description
Author: International Society for Mushroom Science
Publisher: Taylor & Francis US
ISBN: 9789058091444
Category : Science
Languages : en
Pages : 508
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Mushroom culture
Languages : en
Pages : 448
Get Book Here
Book Description
Author: SUBRATA BISWAS
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120344944
Category : Science
Languages : en
Pages : 217
Get Book Here
Book Description
Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Youssef Najib Sassine
Publisher: CABI
ISBN: 1800620411
Category : Science
Languages : en
Pages : 466
Get Book Here
Book Description
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 604
Get Book Here
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
