Studies on Juice Extraction, Clarification and Preparation of Carbonated Beverages from Apple and Pear Fruits

Studies on Juice Extraction, Clarification and Preparation of Carbonated Beverages from Apple and Pear Fruits PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages PDF Author: Philip R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 1475762968
Category : Technology & Engineering
Languages : en
Pages : 444

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Book Description
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Fruit Juices

Fruit Juices PDF Author: Gaurav Rajauria
Publisher: Academic Press
ISBN: 0128024917
Category : Technology & Engineering
Languages : en
Pages : 910

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Book Description
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. - Presents fruit juice from extraction to shelf-life in a single resource volume - Includes quantitative as well as qualitative insights - Provides translatable information from one fruit to another

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices PDF Author: Philip R. Ashurst
Publisher: John Wiley & Sons
ISBN: 1118634969
Category : Technology & Engineering
Languages : en
Pages : 424

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Book Description
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Fruit and Vegetable Juice Processing Technology

Fruit and Vegetable Juice Processing Technology PDF Author: Maynard Alexander Joslyn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 508

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Principles and Practices of Small- and Medium-scale Fruit Juice Processing

Principles and Practices of Small- and Medium-scale Fruit Juice Processing PDF Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242

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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

Juice Processing

Juice Processing PDF Author: Victor Falguera
Publisher: CRC Press
ISBN: 1466577347
Category : Medical
Languages : en
Pages : 402

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Book Description
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio

Studies in the Clarification of Unfermented Fruit Juices

Studies in the Clarification of Unfermented Fruit Juices PDF Author: Joseph Stuart Caldwell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

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Book Description
Pp. 26.

Fruit Juices and Fruit Juice Beverages

Fruit Juices and Fruit Juice Beverages PDF Author: John Hulbert Irish
Publisher:
ISBN:
Category : Fruit drinks
Languages : en
Pages : 72

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Pomegranate

Pomegranate PDF Author: Vasiliki Lagouri
Publisher: BoD – Books on Demand
ISBN: 183968447X
Category : Medical
Languages : en
Pages : 124

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Book Description
Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health.