Studies on Bacterial Spot of Tomato Caused by Xanthomonas Vesicatoria (Doidge) Dye

Studies on Bacterial Spot of Tomato Caused by Xanthomonas Vesicatoria (Doidge) Dye PDF Author:
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Category :
Languages : en
Pages :

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Studies on Bacterial Spot of Tomato Caused by Xanthomonas Vesicatoria (Doidge) Dye

Studies on Bacterial Spot of Tomato Caused by Xanthomonas Vesicatoria (Doidge) Dye PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Studies on Bacterial Spot of Tomato (Lycopersicon Esculentum Mill.) Caused by Xanthomonas Campestris Pv. Vesicatoria (Doidge) Dye

Studies on Bacterial Spot of Tomato (Lycopersicon Esculentum Mill.) Caused by Xanthomonas Campestris Pv. Vesicatoria (Doidge) Dye PDF Author: RAVI KUMAR M. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 123

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Studies on Races, Ecology, Detection and Control of Xanthomonas Campestris, Pvt. Vesicatoria(Doidge) Dye Causing Bacterial Spot of Tomato (Lycopersicon Esculentum Mill.)

Studies on Races, Ecology, Detection and Control of Xanthomonas Campestris, Pvt. Vesicatoria(Doidge) Dye Causing Bacterial Spot of Tomato (Lycopersicon Esculentum Mill.) PDF Author: RAVIKUMAR M. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

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Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato

Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato PDF Author: C. Narayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 71

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Studies on the Bacterial Leaf Spot of Tomato and Chilli Incited by Xanthomonas Vesicatoria (Doidge) Dowson

Studies on the Bacterial Leaf Spot of Tomato and Chilli Incited by Xanthomonas Vesicatoria (Doidge) Dowson PDF Author: J. Mathew
Publisher:
ISBN:
Category :
Languages : en
Pages : 56

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Studies on the Bacterial Spot of Tomato

Studies on the Bacterial Spot of Tomato PDF Author: M. V. Nayudu
Publisher:
ISBN:
Category : Tomato
Languages : en
Pages : 196

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Studies as Variation Among the Isolates of Xanthomonas Vesicatoria Causing Bacterial Spot of Tomato (Lycopersicon Esentlentum Mill)

Studies as Variation Among the Isolates of Xanthomonas Vesicatoria Causing Bacterial Spot of Tomato (Lycopersicon Esentlentum Mill) PDF Author: MANJULA C. P
Publisher:
ISBN:
Category :
Languages : en
Pages : 115

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Studies on Heterosis and Inheritance to Bacterial Spot (Xanthomonas Vesicatoria) Resistance in Tomato

Studies on Heterosis and Inheritance to Bacterial Spot (Xanthomonas Vesicatoria) Resistance in Tomato PDF Author:
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Category :
Languages : en
Pages :

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Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria PDF Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402085710
Category : Technology & Engineering
Languages : en
Pages : 436

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This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.

Evaluation of Lycopersicon Sp. Accessions for Resistance to Bacterial Spot (Xanthomonas Campestris Pv. Vesicatoria (Doidge) Dye)

Evaluation of Lycopersicon Sp. Accessions for Resistance to Bacterial Spot (Xanthomonas Campestris Pv. Vesicatoria (Doidge) Dye) PDF Author: John Warner Scott
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 16

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