Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Rickets
Languages : en
Pages : 286
Book Description
Studies of Rickets in Vienna 1919-22
Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Rickets
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Rickets
Languages : en
Pages : 286
Book Description
Experimental Rickets
Author: Poul Freudenthal
Publisher:
ISBN:
Category : Rickets
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Rickets
Languages : en
Pages : 254
Book Description
The Prevention of Diphtheria
Author: James Graham Forbes
Publisher:
ISBN:
Category : Diphtheria
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Diphtheria
Languages : en
Pages : 98
Book Description
Special Report Series (National Health Insurance Joint Committee (Great Britain).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Report on the Nutrition of Miners and Their Families
Author: Medical Research Council (Great Britain). Committee upon quantitative problems in human nutrition
Publisher:
ISBN:
Category : Miners
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Miners
Languages : en
Pages : 72
Book Description
Studies of the Viruses of Vaccinia and Variola
Author: Mervyn Henry Gordon
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 158
Book Description
Guide to Current Official Statistics
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1030
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1030
Book Description
Our Troubles with Food
Author: Stephen Halliday
Publisher: The History Press
ISBN: 0752496271
Category : Social Science
Languages : en
Pages : 343
Book Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Publisher: The History Press
ISBN: 0752496271
Category : Social Science
Languages : en
Pages : 343
Book Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library)
Author: Army Medical Library (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 886
Book Description
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 856
Book Description