Studies in the Opuntioideae (Cactaceae) PDF Download
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Author: David R. Hunt
Publisher:
ISBN:
Category : Cactus
Languages : en
Pages : 260
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Book Description
Author: David R. Hunt
Publisher:
ISBN:
Category : Cactus
Languages : en
Pages : 260
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: A. J. S. McMillan
Publisher:
ISBN:
Category : Schlumbergera
Languages : en
Pages : 164
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Book Description
Author: Park S. Nobel
Publisher: Univ of California Press
ISBN: 9780520231573
Category : Nature
Languages : en
Pages : 304
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Book Description
"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Author: Arthur C. Gibson
Publisher: Harvard University Press
ISBN: 9780674089914
Category : Nature
Languages : en
Pages : 302
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Book Description
The Cactus Primer presents the amateur cactophile with an excellent introduction to cactus biology and provides the informed reader with an invaluable summary of the last forty years' research. This book goes far beyond books that instruct readers in the propagation, growth, and care of these plants; addressing matters of more scientific interest, it takes an integrated approach to the presentation of the form, physiology, evolution, and ecology of cacti. The book is unique in that it combines the descriptive morphology and physiology documented in the scientific literature with more general observations found in popular publications on cacti. It provides a new generic classification of the cacti and contains much new information, including data on photosynthesis, heat and cold tolerance, computer modeling of ribs, and the effects of spines. Enhanced by over 400 illustrations and supplemented with an extensive glossary, this book will appeal to cactus enthusiasts interested in the classification and growth of cacti, as well as to plant biologists who use cacti to illustrate desert adaptation and convergent evolution. Written in accessible style, The Cactus Primer is bound to serve a dual function as both an instructive tool and a reference work in cactus biology for years to come.
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
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Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Author: Lucas C. Majure
Publisher:
ISBN: 9781776700646
Category : Opuntia
Languages : en
Pages : 65
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Book Description
Author: Douglas Soltis
Publisher: University of Chicago Press
ISBN: 022644175X
Category : Science
Languages : en
Pages : 587
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Book Description
Although they are relative latecomers on the evolutionary scene, having emerged only 135?170 million years ago, angiosperms—or flowering plants—are the most diverse and species-rich group of seed-producing land plants, comprising more than 15,000 genera and over 350,000 species. Not only are they a model group for studying the patterns and processes of evolutionary diversification, they also play major roles in our economy, diet, and courtship rituals, producing our fruits, legumes, and grains, not to mention the flowers in our Valentine’s bouquets. They are also crucial ecologically, dominating most terrestrial and some aquatic landscapes. This fully revised edition of Phylogeny and Evolution of the Angiosperms provides an up-to-date, comprehensive overview of the evolution of and relationships among these vital plants. Incorporating molecular phylogenetics with morphological, chemical, developmental, and paleobotanical data, as well as presenting a more detailed account of early angiosperm fossils and important fossil information for each evolutionary branch of the angiosperms, the new edition integrates fossil evidence into a robust phylogenetic framework. Featuring a wealth of new color images, this highly synthetic work further reevaluates long-held evolutionary hypotheses related to flowering plants and will be an essential reference for botanists, plant systematists, and evolutionary biologists alike.
Author: Park S. Nobel
Publisher: Cambridge University Press
ISBN: 9780521543347
Category : Nature
Languages : en
Pages : 288
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Book Description
A comprehensive review of these two interesting and economically important desert succulents.
Author: Kishan Gopal Ramawat
Publisher: Springer Science & Business Media
ISBN: 3642025501
Category : Science
Languages : en
Pages : 508
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Book Description
Deserts appear very fascinating during our short visits. However, the lives of plants and animals are very dif?cult under the harsh climatic conditions of high tempe- ture and scant water supply in deserts, sometimes associated with high concent- tions of salt. The editor of this book was born and brought up in the Great Indian Desert, and has spent much of his life studying the growth and metabolism of desert plants. It is very charming on a cool summer evening to sit at the top of a sand dune listening only to blowing air and nothing else. It has been my dream to prepare a volume on desert plants encompassing various aspects of desert plant biology. In this book, I have tried to present functional and useful aspects of the vegetation resources of deserts along with scienti?c input aimed at understanding and impr- ing the utility of these plants. The scant vegetation of deserts supports animal life and provides many useful medicines, timber and fuel wood for humans. Therefore, there are chapters devoted to medicinal plants (Chap. 1), halophytes (Chaps. 13, 14), and fruit plants (Chaps. 17, 20). Desert plants have a unique reproductive biology (Chaps. 9–11), well-adapted eco-physiological and anatomical charact- istics (Chap. 7), and specialised metabolism and survival abilities. These plants are dif?cult to propagate and pose many problems to researchers developing biote- nological approaches for their amelioration (Chaps. 18–20).
