Stud Managers' Handbook, Vol. 19 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Stud Managers' Handbook, Vol. 19 PDF full book. Access full book title Stud Managers' Handbook, Vol. 19 by Frank H Baker. Download full books in PDF and EPUB format.
Author: Frank H Baker
Publisher: CRC Press
ISBN: 1000313433
Category : Science
Languages : en
Pages : 362
Get Book Here
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.
Author: Frank H Baker
Publisher: CRC Press
ISBN: 1000313433
Category : Science
Languages : en
Pages : 362
Get Book Here
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1229
Get Book Here
Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 1000241548
Category : Science
Languages : en
Pages : 431
Get Book Here
Book Description
The Stud Managers' Handbook includes presentations made at the International Stockmen's School, January 2-6, 1983. The faculty members of the School who authored th is eighteenth volume of the Handbook, along with books on Dairy Cattle, Beef Cattle, and Sheep and Goats, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 412
Get Book Here
Book Description
Contains papers delivered at the International Stockmen's School, v. 1- .
Author: David Frape
Publisher: John Wiley & Sons
ISBN: 111827931X
Category : Medical
Languages : en
Pages : 518
Get Book Here
Book Description
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2168
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 732
Get Book Here
Book Description
Author: Frank H Baker
Publisher: CRC Press
ISBN: 9780367304508
Category :
Languages : en
Pages : 451
Get Book Here
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2058
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 554
Get Book Here
Book Description
