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Author: Fotis Spyropoulos
Publisher: Royal Society of Chemistry
ISBN: 178801216X
Category : Science
Languages : en
Pages : 516
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Book Description
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.
Author: Fotis Spyropoulos
Publisher: Royal Society of Chemistry
ISBN: 178801216X
Category : Science
Languages : en
Pages : 516
Get Book
Book Description
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.
Author: Craig Caldwell
Publisher: CRC Press
ISBN: 1351651366
Category : Computers
Languages : en
Pages : 444
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Book Description
Professor Craig Caldwell’s Story Structure and Development offers a clear approach to the essentials of story. It lays out the fundamental elements, principles, and structure for animators, designers, and artists so they can incorporate these concepts in their work. As a practical guide it includes extensive insights and advice from industry professionals. Readers will learn the universal patterns of story and narrative used in today’s movies, animation, games, and VR. With over 200 colorful images, this book has been designed for visual learners, and is organized to provide access to story concepts for the screen media professional and student. Readers will discover the story fundamentals referred to by every director and producer when they say "It’s all about story". Key Features Consolidates into one text universal story structure used across the digital media industry Includes enormous visuals that illustrate and reinforce concepts for visual learners Organizes content for faculty to use sections in a non-linear manner Includes chapter objectives, review questions, and key terms to guide the reader
Author: Charles B. Beck
Publisher: Cambridge University Press
ISBN: 1139486365
Category : Science
Languages : en
Pages : 465
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Book Description
A plant anatomy textbook unlike any other on the market today. Carol A. Peterson described the first edition as 'the best book on the subject of plant anatomy since the texts of Esau'. Traditional plant anatomy texts include primarily descriptive aspects of structure, this book not only provides a comprehensive coverage of plant structure, but also introduces aspects of the mechanisms of development, especially the genetic and hormonal controls, and the roles of plasmodesmata and the cytoskeleton. The evolution of plant structure and the relationship between structure and function are also discussed throughout. Includes extensive bibliographies at the end of each chapter. It provides students with an introduction to many of the exciting, contemporary areas at the forefront of research in the development of plant structure and prepares them for future roles in teaching and research in plant anatomy.
Author: Samuel Solly
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages : 544
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Book Description
Author: Samuel SOLLY
Publisher:
ISBN:
Category :
Languages : en
Pages : 720
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Book Description
Author: Charles B. Beck
Publisher: Cambridge University Press
ISBN: 9780521837408
Category : Science
Languages : en
Pages : 466
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Book Description
An Introduction to Plant Structure and Development incorporates basic knowledge of plant anatomy with contemporary information and ideas about the development of structure and form.
Author: Dadao Lu
Publisher: Springer Nature
ISBN: 9819976839
Category : Economic policy
Languages : en
Pages : 357
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Book Description
Zusammenfassung: This book describes the progress and prominent theories of regional development research in the past decades, especially in the past decade, discusses the industrial structure, spatial structure, resources, and environment, as well as a series of practical issues, and reveals the general characteristics of spatial structure evolution in the process of regional development. The research on the issues of regional development has become the frontier of relevant disciplines since the 1950s, and much progress has been made in the process of solving practical problems in social and economic development. This book provides an in-depth and systematic demonstration of the "point-axis system" theory of regional exploitation and development as well as the T-shaped structure of China's regional economic action in theory and practice and discusses the impact of location differential rent, restricted accessibility, technological innovation, etc., on regional development theoretically. This book is used as a reference for planning, scientific research, and teaching personnel in territorial expansion, regional economy, human geography, etc
Author: Willem Koops
Publisher: Psychology Press
ISBN: 1135261261
Category : Psychology
Languages : en
Pages : 377
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Book Description
International experts in the field contribute to this broad overview of the relevant research on the development of moral emotions and on the Kohlberian-originated cognitive aspects of moral development.
Author: Us Department Of Defense
Publisher: Delene Kvasnicka www.survivalebooks.com
ISBN:
Category : Reference
Languages : en
Pages :
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Book Description
AR 611-1 09/30/1997 MILITARY OCCUPATIONAL CLASSIFICATION STRUCTURE DEVELOPMENT AND IMPLEMENTATION , Survival Ebooks
Author: Edwin S. Goodrich
Publisher:
ISBN:
Category : Vertebrates
Languages : en
Pages : 0
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Book Description
