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Author: Prifti, E.
Publisher: Food & Agriculture Org.
ISBN: 9251342776
Category : Technology & Engineering
Languages : en
Pages : 53
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Book Description
The aim of this study is to explore the distributional impacts on poverty and income of two programmes in Zambia, the Home Grown School Feeding (HGSF) programme and the Conservation Agriculture Scale-Up (CASU) project, complementing the impact evaluation findings by Prifti & Grinspun (2019). These programmes target different parts of the population but are partly overlapping; they aim to influence poverty and food security through different channels. In the World Food Programme (WFP)’s HGSF modality, school feeding or provision of free meals for schoolchildren is complemented with procurement of food used for the meals from local smallholders. The purchase scheme aims to provide market access for smallholders, hence improving income stability and incentives to invest, ultimately increasing their productivity and reducing poverty. The objectives of school meals alone are improvement in schoolchildren’s nutrition as well as improvement in school attendance and hence human capital accumulation. Conservation agriculture (CA) consists of production methods that reduce farmers’ vulnerability to climate risks and improve productivity. The CASU programme promoted the use of such methods among smallholders through training and demonstration and provision of inputs, aiming for adoption of more sustainable farming which increases farm productivity in the long run.
Author: Prifti, E.
Publisher: Food & Agriculture Org.
ISBN: 9251342776
Category : Technology & Engineering
Languages : en
Pages : 53
Get Book Here
Book Description
The aim of this study is to explore the distributional impacts on poverty and income of two programmes in Zambia, the Home Grown School Feeding (HGSF) programme and the Conservation Agriculture Scale-Up (CASU) project, complementing the impact evaluation findings by Prifti & Grinspun (2019). These programmes target different parts of the population but are partly overlapping; they aim to influence poverty and food security through different channels. In the World Food Programme (WFP)’s HGSF modality, school feeding or provision of free meals for schoolchildren is complemented with procurement of food used for the meals from local smallholders. The purchase scheme aims to provide market access for smallholders, hence improving income stability and incentives to invest, ultimately increasing their productivity and reducing poverty. The objectives of school meals alone are improvement in schoolchildren’s nutrition as well as improvement in school attendance and hence human capital accumulation. Conservation agriculture (CA) consists of production methods that reduce farmers’ vulnerability to climate risks and improve productivity. The CASU programme promoted the use of such methods among smallholders through training and demonstration and provision of inputs, aiming for adoption of more sustainable farming which increases farm productivity in the long run.
Author: Pace, N., Daidone, S., Pozarny P.and Bhalla, G.
Publisher: Food & Agriculture Org.
ISBN: 9251342865
Category : Political Science
Languages : en
Pages : 46
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Book Description
Social protection has been recognized as a key strategy to address poverty, vulnerability and social exclusion in Lesotho. As a result, the Government, with support from UNICEF and the European Union, developed the Child Grants Programme (CGP), which provides unconditional cash transfers to poor and vulnerable households registered in the National Information System for Social Assistance (NISSA). The quantitative impact evaluation presented in this report seeks to document the welfare and economic impacts of CGP and SPRINGS on direct beneficiaries and assess whether combining the cash transfers with a package of rural development interventions can create positive synergies at both individual and household level, especially in relation to income generating activities and nutrition. This paper is being published in the context of a partnership between FAO, IFAD and the Universidad de los Andes (UNIANDES) and its Centro de Estudios en Desarrollo Económico (CEDE) based in Bogotá, Colombia.
Author: Dao, T.H.
Publisher: Food & Agriculture Org.
ISBN: 9251343071
Category : Social Science
Languages : en
Pages : 54
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Book Description
This country report integrates methods, analysis and findings of two studies that explore the impact of a package of short-term humanitarian and recovery interventions in response to food crisis affecting poor and vulnerable livelihoods in Mali. The design of the studies, data collection and research were funded by the International Fund for Agricultural Development through the Universidad de los Andes for the project: “Improving the articulation between social protection interventions and rural productive development in developing countries: lessons from Latin America and Africa" and the FAO Regular Programme funds.
Author: Kebede, G.D., Bhalla, G., Grinspun, A., Nyang, S., Prifti, E.
Publisher: Food & Agriculture Org.
ISBN: 9251344620
Category : Business & Economics
Languages : en
Pages : 41
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Book Description
The Integrated Nutrition Social Cash Transfer (IN-SCT) pilot project was embedded within Ethiopia’s Productive Safety Net Programme phase 4 (PSNP4). The PSNP4 programme supports food insecure households through two components: a cash transfer component that requires the recipient to participate in public work activities or to comply with soft conditionalities on access to social and health services; and a livelihood support component. This evaluation report presents the impacts of PSNP/IN-SCT on productive outcomes ranging from crop and livestock production to labour supply, non-farm businesses, use of inputs and the like. The report is part of a wider evaluation study that brings together IFPRI, the Institute of Development Studies (IDS) at University of Sussex and Cornell University. While these organizations set up the study design and focused their analyses of impacts on outcomes related to food security, hygiene, access to health services and nutritional status, FAO has contributed by analysing the productive impacts of the programme. This paper is being published in the context of a partnership between FAO, IFAD and the Universidad de los Andes (UNIANDES) and its Centro de Estudios en Desarrollo Económico (CEDE) based in Bogotá, Colombia.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350892
Category : Young Adult Nonfiction
Languages : en
Pages : 130
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097038
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
FAO Social Protection Framework presents the Organization’s vision and approach to social protection. FAO recognizes the critical role social protection plays in furthering and accelerating progress around food security and nutrition, agriculture development, rural poverty and resilience building.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251095531
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
This publication identifies interactions between agricultural and social protection interventions and shows the positive impacts of combined programmes on income diversification, food security and poverty reduction.
Author: Bhalla, G., Mphale, M.
Publisher: Food & Agriculture Org.
ISBN: 9251345112
Category : Business & Economics
Languages : en
Pages : 69
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Book Description
This report presents analysis and findings from an institutional assessment conducted during March - September 2019 of the Lesotho Child Grants Programme (CGP), a national social protection programme supporting poor households with children 0-18 years, and the Sustainable Poverty Reduction through Income, Nutrition and Access to Government services (SPRINGS) pilot project. The main objective of this study is to understand the institutional architecture and processes of the two programmes and identify those that facilitated or hindered coordination between the social protection and productive dimensions of development interventions seeking to address rural poverty, hunger and food insecurity. The study is part of a larger project - a partnership between FAO, IFAD and the Universidad de los Andes (UNIANDES) and its Centro de Estudios en Desarrollo Económico (CEDE) - that seeks to identify factors that lead to better articulation between social protection interventions and rural productive inclusion strategies. Growing evidence has shown that complementarity between these interventions and greater coherence between social protection and rural development policies can lead to synergies by strategically addressing constraints faced by poor rural households.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347603
Category : Technology & Engineering
Languages : en
Pages : 53
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Book Description
At a global level there is increasing recognition of the role that fisheries policies and social protection can jointly play in combating poverty and hunger, whilst simultaneously promoting sustainable natural resources management. Efforts are being made at the country level to bring together these two domains, but more needs to be done. For fisheries-dependent communities, the full range of benefits derived from greater coherence between fisheries policies and social protection is not yet widely understood; nor are the means through which improved coherence can be promoted. This Framework for analysis and action seeks to fill these knowledge gaps. By drawing from concrete country experiences, the Framework for analysis and action clarifies the benefits of strengthening coherence between fisheries policies and social protection, and identifies options for achieving improved coherence through policy and programming.
