A Mug Up with Elisabeth PDF Download
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Author: Melissa Hayes
Publisher: Down East Books
ISBN: 1461744679
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
Anyone who has come under the spell of Elisabeth Ogilvie's novels to bound to wonder about this writer who, for more than fifty years, has crafted one memorable book after another: historical fiction, mysteries, young adult stories, even a gothic novel. Most are set in Maine or the Scottish Highlands, and for many readers it is Ogilvie's beautifully realized settings that make them pick up her novels again and again. Equally fascinating are her characters: vivid, individual, appealingly imperfect, deeply rooted in their families and home ground. Now, at last, we have a book about this prolific yet unassuming author who would rather live quietly on her Maine island than seek the limelight. A Mug-Up with Elisabeth is the definitive resource on her life, her work, her characters, and her settings--including Criehaven, the inspiration for Bennett's Island, which is arguably one of the most evocative locales in American fiction. On Bennett's Island, many a tale is told and many a crisis resolved around the kitchen table while the islanders pause for a "mug-up" of coffee. In these pages, readers can enjoy a mug-up with Elisabeth Ogilvie herself.
Author: Henry David Thoreau
Publisher: W. W. Norton & Company
ISBN: 9780393321159
Category : Literary Collections
Languages : en
Pages : 436
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Book Description
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225
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Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author: Melissa Hayes
Publisher: Down East Books
ISBN: 1461744679
Category : Biography & Autobiography
Languages : en
Pages : 353
Get Book Here
Book Description
Anyone who has come under the spell of Elisabeth Ogilvie's novels to bound to wonder about this writer who, for more than fifty years, has crafted one memorable book after another: historical fiction, mysteries, young adult stories, even a gothic novel. Most are set in Maine or the Scottish Highlands, and for many readers it is Ogilvie's beautifully realized settings that make them pick up her novels again and again. Equally fascinating are her characters: vivid, individual, appealingly imperfect, deeply rooted in their families and home ground. Now, at last, we have a book about this prolific yet unassuming author who would rather live quietly on her Maine island than seek the limelight. A Mug-Up with Elisabeth is the definitive resource on her life, her work, her characters, and her settings--including Criehaven, the inspiration for Bennett's Island, which is arguably one of the most evocative locales in American fiction. On Bennett's Island, many a tale is told and many a crisis resolved around the kitchen table while the islanders pause for a "mug-up" of coffee. In these pages, readers can enjoy a mug-up with Elisabeth Ogilvie herself.
Author: Petr Horacek
Publisher: National Geographic Books
ISBN: 0763614610
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Inventive first concept books for babies and toddlers who are just discovering the world around them — in all its color and contrast! What color are strawberries? Bananas? Grapes? Flip the pages to find out! What happens when you mix these and other wonderful colors together? Peek in the bowl on the last spread for a tasty surprise.
Author: Rebekah Peppler
Publisher: Chronicle Books
ISBN: 1797204548
Category : Cooking
Languages : en
Pages : 307
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Book Description
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. • Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Author: Elisabeth Ogilvie
Publisher:
ISBN: 9780380007325
Category :
Languages : en
Pages :
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Book Description
Author: Gena Hamshaw
Publisher: Da Capo Lifelong Books
ISBN: 0738216879
Category : Cooking
Languages : en
Pages : 290
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Book Description
An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 852
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Book Description
Author: Cecily Wong
Publisher: Workman Publishing Company
ISBN: 1523502193
Category : Cooking
Languages : en
Pages : 449
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Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312117955
Category : Cooking
Languages : en
Pages : 276
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Book Description
Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Includes recipes for sumptuous quiches, sautes, and other vegetable dishes, as well as fresh bean and vegetable salads.
