Strategy Development Workshop for Public Education on Weight an Obesity, September 24-25, 1992 PDF Download
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Author:
Publisher:
ISBN:
Category : Exercise
Languages : en
Pages : 168
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124676
Category : Body weight
Languages : en
Pages : 166
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Book Description
Examines issues related to obesity in the U.S. Based on four panels: The Epidemiology of Obesity & Cardiovascular Disease (in children & in adults); Strategies for Obesity Prevention (school-based, family-based, & community-based), Issues in Educating the Public About Weight & Obesity (nutrition in adolescence, smoking & weight, physical activity); Communication Strategies for Educating the Public (audience segmentation, targeting children & adolescents). Contains detailed statistical information. Charts & tables.
Author:
Publisher:
ISBN:
Category : Exercise
Languages : en
Pages : 168
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Book Description
Author: Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)
Publisher:
ISBN:
Category : Medical protocols
Languages : en
Pages : 306
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Book Description
Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.
Author: National Heart, Lung, and Blood Institute
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 868
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Regulation, Business Opportunities, and Energy
Publisher:
ISBN:
Category : Deceptive advertising
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 866
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Book Description
Author: Michael S. Fenster
Publisher: Rowman & Littlefield Publishers
ISBN: 1442213418
Category : Cooking
Languages : en
Pages : 333
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Book Description
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce
Author: National Institutes of Health (U.S.). Editorial Operations Branch
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 200
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Book Description
Author: J. Kevin Thompson
Publisher: Taylor & Francis
ISBN: 9781557987587
Category : Medical
Languages : en
Pages : 422
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Book Description
Examines the relationship between body image disturbances and eating disorders in our most vulnerable population: children and adolescents. The editors present a dynamic approach that combines current research, assessment techniques, and suggestions for treatment and prevention. This volume delivers direction for researchers in the field as well as guidance for practitioners and clinicians working with young clients suffering from these disorders.
