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Author: Strangest Books
Publisher:
ISBN: 9780954320201
Category :
Languages : en
Pages : 96
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Book Description
Author: Strangest Books
Publisher:
ISBN: 9780954320201
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Jonny Garrett
Publisher: Random House
ISBN: 1473551013
Category : Cooking
Languages : en
Pages : 441
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Book Description
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Author: George Dailey
Publisher: National Geographic Books
ISBN: 3791385143
Category : Photography
Languages : en
Pages : 0
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Book Description
A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions--from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special, their place in London's history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as "on the wagon" and "one for the road" to the modern lexicon. This book reveals why the Lamb and Flag in Covent Garden earned the nickname the "Bucket of Blood," and features a pub that Charles Dickens described as a "great rambling queer old place". Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle's favorite wartime watering hole. This fascinating book is a must-have for anyone with a love for these London institutions and its new, easy-to-carry format makes it perfect for taking on a historic pub crawl.
Author: Jessica Boak
Publisher:
ISBN: 9780957278721
Category :
Languages : en
Pages : 224
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Book Description
Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Ian Grierson
Publisher: Austin Macauley Publishers
ISBN: 1398403210
Category : Cooking
Languages : en
Pages : 756
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Book Description
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Author: John Warland
Publisher: Random House
ISBN: 1473592119
Category : Cooking
Languages : en
Pages : 240
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Book Description
THE PERFECT GIFT FOR THOSE WHO LOVE LONDON. A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR. An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours. Pull up a stool for a thirst-quenching trundle through London's liquid history in search of the city's greatest pubs. We raise a toast in Shakespeare's local, pop in for a pint at Jack the Ripper's bar and push open the bloodstained doors of the Bucket of Blood. Liquid History is a beautifully illustrated love letter to London's finest hostelries, written by the city's leading pub tour guide and host of the celebrated Liquid History Tours. Profiling over 50 timeless boozers, this book tells the story of London's history and the taverns that have hosted, harboured and refreshed its leading characters. Exploring the watering holes of London's writers and artists, its most notorious criminals and celebrated figures, we move from architectural marvels to secretive backstreet boozers to join the dots for London's ultimate knees-up.
Author: Mike Howlett
Publisher: Feral House
ISBN: 1936239213
Category : Comics & Graphic Novels
Languages : en
Pages : 337
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Book Description
Eerie Publications' horror magazines brought blood and bad taste to America's newsstands from 1965 through 1975. Ultra-gory covers and bottom-of-the-barrel production values lent an air of danger to every issue, daring you to look at (and purchase) them. The Weird of World of Eerie Publications introduces the reader to Myron Fass, the gun-toting megalomaniac publisher who, with tyranny and glee, made a career of fishing pocketbook change from young readers with the most insidious sort of exploitation. You'll also meet Carl Burgos, who, as editor of Eerie Publications, ground his axe against the entire comics industry. Slumming comic art greats and unknown hacks were both employed by Eerie to plagiarize the more inspired work of pre-Code comic art of the 1950s. Somehow these lowbrow abominations influenced a generation of artists who proudly blame career choices (and mental problems) on Eerie Publications. One of them, Stephen R. Bissette (Swamp Thing, Taboo, Tyrant), provides the introduction for this volume. Here's the sordid background behind this mysterious comics publisher, featuring astonishingly red reproductions of many covers and the most spectacularly creepy art.
Author: Kieran Quinlan
Publisher: LSU Press
ISBN: 9780807129838
Category : History
Languages : en
Pages : 312
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Book Description
The ties between Ireland and the American South span four centuries and include shared ancestries, cultures, and sympathies. The striking parallels between the two regions are all the more fascinating because, studded with contrasts, they are so complex. Kieran Quinlan, a native of Ireland who now resides in Alabama, is ideally suited to offer the first in-depth exploration of this neglected subject, which he does to a brilliant degree in Strange Kin. The Irish relationship to the American South is unique, Quinlan explains, in that it involves both kin and kinship. He shows how a significant component of the southern population has Irish origins that are far more tangled than the simplistic distinction between Protestant Scotch Irish and plain Catholic Irish. African and Native Americans, too, have identified with the Irish through comparable experiences of subjugation, displacement, and starvation. The civil rights movement in the South and the peace initiative in Northern Ireland illustrate the tense intertwining that Quinlan addresses. He offers a detailed look at the connections between Irish nationalists and the Confederate cause, revealing remarkably similar historical trajectories in Ireland and the South. Both suffered defeat; both have long been seen as problematic, if also highly romanticized, areas of otherwise "progressive" nations; both have been identified with religious prejudices; and both have witnessed bitter disputes as to the interpretation of their respective "lost causes." Quinlan also examines the unexpected twentieth-century literary flowering in Ireland and the South -- as exemplified by Irish writers W. B.Yeats, James Joyce, and Elizabeth Bowen, and southern authors William Faulkner, Eudora Welty, and Flannery O'Connor. Sophisticated as well as entertaining, Strange Kin represents a benchmark in Irish-American cultural studies. Its close consideration of the familial and circumstantial resemblances between Ireland and the South will foster an enhanced understanding of each place separately, as well as of the larger British and American polities.
Author: Robert Smith Surtees
Publisher:
ISBN:
Category : Fine bindings
Languages : en
Pages : 638
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Book Description
