Straight A's College Cookbook PDF Download
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Author: Karen Wokes
Publisher: Sandy Hook, Man. : Sandy Hook Pub.
ISBN: 9781894022941
Category : Cooking
Languages : en
Pages : 188
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Book Description
Author: Karen Wokes
Publisher: Sandy Hook, Man. : Sandy Hook Pub.
ISBN: 9781894022941
Category : Cooking
Languages : en
Pages : 188
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Book Description
Author: Megan Carle
Publisher: Ten Speed Press
ISBN: 1607741210
Category : Cooking
Languages : en
Pages : 362
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Book Description
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune
Author: Pamela Ellgen
Publisher: Rockridge Press
ISBN: 9781623158576
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don’t typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a college cookbook that features: 5 ingredients, 30 minutes, 100 recipes—Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste. Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 471
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Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Katie Sullivan Morford
Publisher: Shambhala Publications
ISBN: 1611806100
Category : Cooking
Languages : en
Pages : 193
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Book Description
A simple guide to one of life’s most essential skills: cooking. New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
Author: Cal Newport
Publisher: Crown
ISBN: 0767922719
Category : Study Aids
Languages : en
Pages : 226
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Book Description
Looking to jumpstart your GPA? Most college students believe that straight A’s can be achieved only through cramming and painful all-nighters at the library. But Cal Newport knows that real straight-A students don’t study harder—they study smarter. A breakthrough approach to acing academic assignments, from quizzes and exams to essays and papers, How to Become a Straight-A Student reveals for the first time the proven study secrets of real straight-A students across the country and weaves them into a simple, practical system that anyone can master. You will learn how to: • Streamline and maximize your study time • Conquer procrastination • Absorb the material quickly and effectively • Know which reading assignments are critical—and which are not • Target the paper topics that wow professors • Provide A+ answers on exams • Write stellar prose without the agony A strategic blueprint for success that promises more free time, more fun, and top-tier results, How to Become a Straight-A Student is the only study guide written by students for students—with the insider knowledge and real-world methods to help you master the college system and rise to the top of the class.
Author: David Poran
Publisher: Rowman & Littlefield
ISBN: 0762762322
Category :
Languages : en
Pages : 259
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Book Description
College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Author: David Redmond
Publisher: Youcanprint
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
Are you tired of eating the same meals in college and are looking to expand your options so you can start looking forward to meal times? And would you be thrilled if you found a book purposely created for college cooking – foods that won't take too long or require too many ingredients and could be prepared in a shared apartment or dorm room? If you've answered YES, keep reading... You Are About To Discover What To Prepare In Your Shared Dorm Room Or Shared Apartment Without Getting Overwhelmed! College life is very busy. Though eating takeout or from the dining hall might be convenient, taking this path can really mess up with your already tight finances and take a toll on your overall health. This however doesn't mean that you cannot eat healthy and delicious meals every day. With this book, you'll be able to create delicious, budget-friendly, and healthy meals within the limited time you have. The ingredients used are easily accessible and low-cost, yet have a high nutritional value. To make things even better, you do not need a fully equipped kitchen or prior experience to get started! The fact that you are here means you are either new to college or you want to practice healthy eating in college and you are probably wondering…. Why do I need to cook in college? How do I set up a simple kitchen with the limited space I have? What utensils do I need to get started? What do I need to eat to remain healthy in college? Can I lose weight if I follow these recipes? If you are tired of eating the nasty foods from the dining hall and frozen pizza and fast foods, then this book is for you as answers all the questions that might be preventing you from getting started with preparing delicious and cheap meals at the comfort of your dorm room. Here is a preview of what you'll find in this book: Why it is important to cook in college How to stay healthy in college What you need to set up your kitchen on a budget Easy and quick recipes for your breakfast, dinner, desserts, snacks, vegan meals, and foods for when you are the go And much more… Even if you've never stepped into a kitchen before, this cookbook will make it easy for you to turn simple ingredients into ridiculously delicious meals that will make your dorm mates salivate. What are you still waiting for? Grab your copy of this book now and enjoy awesome meals on a college budget!
Author: Elizabeth Flournoy
Publisher: Youcanprint
ISBN:
Category : Cooking
Languages : en
Pages : 279
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Book Description
Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned without all the smoke? And would you be thrilled if you could have a book that features a wide array of foods you can prepare in your college room, without needing an elaborate kitchen or a wide array of appliances? If you've answered YES, keep reading... You've Just Discovered The Best Collection Of College Dorm Friendly Recipes And Cannabis Delicacies That Will Prove Extremely Helpful In Your Years In College! We can all agree that the best food you can get while in college is one that you can cook for yourself! Besides being cheaper in the long term, it establishes an important life skill that you will need for the years you will be out of school! All that ultimately ensures you get a consistent supply of healthy nutrients. So how do you ensure you have enough variety in your cooking when you don't have so many cool appliances that you would find at home? What can you do to get the most out of your decision to cook your own food while in college? What foods can you 'spice' up with a little cannabis to get the high you may sometimes need? If you have these and other related questions, you are in luck, as you will find answers to them all in this 2 in 1 book. More precisely, you will discover: The benefits that come with cooking your own food while in college How to stay healthy while in college How to set up your kitchen space the right way for the best cooking experience The best kind of cannabis to take for different recipes How to measure how much cannabis to use for different recipes Delicious recipes that you can prepare for breakfast, main meals, snacks, desserts, vegan meals and much more Cannabis-enriched collection of brownies, soups, cakes, muffins, beverages and snacks And much more! Yes, even if you've never considered yourself a good cook (especially tried cooking cannabis), this 2 in 1 book will prove extremely helpful in boosting your confidence in your college kitchen. Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Author: Jane Coxwell
Publisher: Harper Collins
ISBN: 0062125427
Category : Cooking
Languages : en
Pages : 532
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Book Description
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty!
