Storey's Guide to Raising Meat Goats, 2nd Edition PDF Download
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Author: Maggie Sayer
Publisher: Storey Publishing, LLC
ISBN: 1603422390
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Author: Maggie Sayer
Publisher: Storey Publishing, LLC
ISBN: 1603422390
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Author: Jerry Belanger
Publisher: Storey Publishing
ISBN: 1612129323
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 1603424814
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.
Author: Jerry Belanger
Publisher: Storey Publishing
ISBN: 1603427392
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.
Author: Gail B. Bowman
Publisher: Bowman Communications
ISBN:
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!
Author: Greg Christiansen
Publisher:
ISBN: 9780615584126
Category :
Languages : en
Pages : 126
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Book Description
This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I've seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author: Kirsten Lie-Nielsen
Publisher: New Society Publishers
ISBN: 1550926543
Category : Technology & Engineering
Languages : en
Pages : 138
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Book Description
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author: Don Schrider
Publisher: Storey Publishing
ISBN: 1612121497
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
