Author: Elaine Freed Lindenblatt
Publisher: SUNY Press
ISBN: 143845368X
Category : History
Languages : en
Pages : 281
Book Description
An entertaining inside story of how Reuben Freeds roadside eatery became the famous Red Apple Rest. The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New Yorks Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a whos who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishments founder, Reuben Freed. For her, the Red Apple was the family room across the roadone she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettesenhanced with photos, memorabilia, and even a closely guarded recipeas she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture. Reading Stop at the Red Apple is like going down memory laneI was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple. Joan Nathan Stop at the Red Apple is a true story of an important Catskill vacation traditionfrom its embryonic stage until its terminal demise as told by the founders daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this landmark hospitality restaurant will fascinate you. I truly enjoyed my stop at the Red Apple, I know you will too. Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossingers The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatts book is entertaining, atmospheric, and poignant. To readers who didnt personally experience the Red Apple Rest, they will dearly wish that they had. Deborah Harmon, Executive Director, Tuxedo Historical Society In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs it brought them back to their youth. Freddie Roman, actor and producer
Stop at the Red Apple
Author: Elaine Freed Lindenblatt
Publisher: SUNY Press
ISBN: 143845368X
Category : History
Languages : en
Pages : 281
Book Description
An entertaining inside story of how Reuben Freeds roadside eatery became the famous Red Apple Rest. The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New Yorks Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a whos who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishments founder, Reuben Freed. For her, the Red Apple was the family room across the roadone she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettesenhanced with photos, memorabilia, and even a closely guarded recipeas she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture. Reading Stop at the Red Apple is like going down memory laneI was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple. Joan Nathan Stop at the Red Apple is a true story of an important Catskill vacation traditionfrom its embryonic stage until its terminal demise as told by the founders daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this landmark hospitality restaurant will fascinate you. I truly enjoyed my stop at the Red Apple, I know you will too. Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossingers The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatts book is entertaining, atmospheric, and poignant. To readers who didnt personally experience the Red Apple Rest, they will dearly wish that they had. Deborah Harmon, Executive Director, Tuxedo Historical Society In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs it brought them back to their youth. Freddie Roman, actor and producer
Publisher: SUNY Press
ISBN: 143845368X
Category : History
Languages : en
Pages : 281
Book Description
An entertaining inside story of how Reuben Freeds roadside eatery became the famous Red Apple Rest. The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New Yorks Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a whos who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishments founder, Reuben Freed. For her, the Red Apple was the family room across the roadone she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettesenhanced with photos, memorabilia, and even a closely guarded recipeas she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture. Reading Stop at the Red Apple is like going down memory laneI was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple. Joan Nathan Stop at the Red Apple is a true story of an important Catskill vacation traditionfrom its embryonic stage until its terminal demise as told by the founders daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this landmark hospitality restaurant will fascinate you. I truly enjoyed my stop at the Red Apple, I know you will too. Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossingers The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatts book is entertaining, atmospheric, and poignant. To readers who didnt personally experience the Red Apple Rest, they will dearly wish that they had. Deborah Harmon, Executive Director, Tuxedo Historical Society In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs it brought them back to their youth. Freddie Roman, actor and producer
Ten Apples Up on Top
Author: Dr. Seuss
Publisher:
ISBN: 9780007313730
Category : American poetry
Languages : en
Pages : 0
Book Description
This book is a tour de force for helping with reading and counting to ten, using a vocabulary of only 75 words! A lion, dog, and tiger find many interesting ways to balance ten apples vertically on their heads, building up from only one. Then the birds decide they would like the apples, and the fun really begins. The conclusion will leave your child giggling happily.
Publisher:
ISBN: 9780007313730
Category : American poetry
Languages : en
Pages : 0
Book Description
This book is a tour de force for helping with reading and counting to ten, using a vocabulary of only 75 words! A lion, dog, and tiger find many interesting ways to balance ten apples vertically on their heads, building up from only one. Then the birds decide they would like the apples, and the fun really begins. The conclusion will leave your child giggling happily.
One Green Apple
Author: Eve Bunting
Publisher: Houghton Mifflin Harcourt
ISBN: 0547350112
Category : Juvenile Fiction
Languages : en
Pages : 37
Book Description
Farah feels alone, even when surrounded by her classmates. She listens and nods but doesn’t speak. It’s hard being the new kid in school, especially when you’re from another country and don’t know the language. Then, on a field trip to an apple orchard, Farah discovers there are lots of things that sound the same as they did at home, from dogs crunching their food to the ripple of friendly laughter. As she helps the class make apple cider, Farah connects with the other students and begins to feel that she belongs. Ted Lewin’s gorgeous sun-drenched paintings and Eve Bunting’s sensitive text immediately put the reader into another child’s shoes in this timely story of a young Muslim immigrant.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547350112
Category : Juvenile Fiction
Languages : en
Pages : 37
Book Description
Farah feels alone, even when surrounded by her classmates. She listens and nods but doesn’t speak. It’s hard being the new kid in school, especially when you’re from another country and don’t know the language. Then, on a field trip to an apple orchard, Farah discovers there are lots of things that sound the same as they did at home, from dogs crunching their food to the ripple of friendly laughter. As she helps the class make apple cider, Farah connects with the other students and begins to feel that she belongs. Ted Lewin’s gorgeous sun-drenched paintings and Eve Bunting’s sensitive text immediately put the reader into another child’s shoes in this timely story of a young Muslim immigrant.
Another Monster at the End of This Book (Sesame Street)
Author: Jon Stone
Publisher: Sesame Workshop
ISBN: 1618312383
Category : Juvenile Fiction
Languages : en
Pages : 28
Book Description
Thereðs something waiting at the end of this book. Could it beÛa monster?! Lovable, furry old Grover is about to find outÜand heðs bringing his equally lovable and furry friend Elmo with him!
Publisher: Sesame Workshop
ISBN: 1618312383
Category : Juvenile Fiction
Languages : en
Pages : 28
Book Description
Thereðs something waiting at the end of this book. Could it beÛa monster?! Lovable, furry old Grover is about to find outÜand heðs bringing his equally lovable and furry friend Elmo with him!
Ten Red Apples
Author: Pat Hutchins
Publisher: Arrow/Children's (a Division of Random House Group)
ISBN: 9780099413868
Category : Counting
Languages : en
Pages : 32
Book Description
There are ten red apples hanging on the tree. Yippee, fiddle-dee-fee! But one by one, along come the farm animals and soon there is just one apple left. .. The internationally acclaimed illustrator, Pat Hutchins, brings her celebrated style to this lively counting book.
Publisher: Arrow/Children's (a Division of Random House Group)
ISBN: 9780099413868
Category : Counting
Languages : en
Pages : 32
Book Description
There are ten red apples hanging on the tree. Yippee, fiddle-dee-fee! But one by one, along come the farm animals and soon there is just one apple left. .. The internationally acclaimed illustrator, Pat Hutchins, brings her celebrated style to this lively counting book.
Wintering
Author: Katherine May
Publisher: Penguin
ISBN: 0593189507
Category : Body, Mind & Spirit
Languages : en
Pages : 256
Book Description
A NEW YORK TIMES BESTSELLER! AS HEARD ON NPR MORNING EDITION AND ON BEING WITH KRISTA TIPPETT “Katherine May opens up exactly what I and so many need to hear but haven't known how to name.” —Krista Tippett, On Being “Every bit as beautiful and healing as the season itself. . . . This is truly a beautiful book.” —Elizabeth Gilbert "Proves that there is grace in letting go, stepping back and giving yourself time to repair in the dark...May is a clear-eyed observer and her language is steady, honest and accurate—capturing the sense, the beauty and the latent power of our resting landscapes." —Wall Street Journal An intimate, revelatory book exploring the ways we can care for and repair ourselves when life knocks us down. Sometimes you slip through the cracks: unforeseen circumstances like an abrupt illness, the death of a loved one, a break up, or a job loss can derail a life. These periods of dislocation can be lonely and unexpected. For May, her husband fell ill, her son stopped attending school, and her own medical issues led her to leave a demanding job. Wintering explores how she not only endured this painful time, but embraced the singular opportunities it offered. A moving personal narrative shot through with lessons from literature, mythology, and the natural world, May's story offers instruction on the transformative power of rest and retreat. Illumination emerges from many sources: solstice celebrations and dormice hibernation, C.S. Lewis and Sylvia Plath, swimming in icy waters and sailing arctic seas. Ultimately Wintering invites us to change how we relate to our own fallow times. May models an active acceptance of sadness and finds nourishment in deep retreat, joy in the hushed beauty of winter, and encouragement in understanding life as cyclical, not linear. A secular mystic, May forms a guiding philosophy for transforming the hardships that arise before the ushering in of a new season.
Publisher: Penguin
ISBN: 0593189507
Category : Body, Mind & Spirit
Languages : en
Pages : 256
Book Description
A NEW YORK TIMES BESTSELLER! AS HEARD ON NPR MORNING EDITION AND ON BEING WITH KRISTA TIPPETT “Katherine May opens up exactly what I and so many need to hear but haven't known how to name.” —Krista Tippett, On Being “Every bit as beautiful and healing as the season itself. . . . This is truly a beautiful book.” —Elizabeth Gilbert "Proves that there is grace in letting go, stepping back and giving yourself time to repair in the dark...May is a clear-eyed observer and her language is steady, honest and accurate—capturing the sense, the beauty and the latent power of our resting landscapes." —Wall Street Journal An intimate, revelatory book exploring the ways we can care for and repair ourselves when life knocks us down. Sometimes you slip through the cracks: unforeseen circumstances like an abrupt illness, the death of a loved one, a break up, or a job loss can derail a life. These periods of dislocation can be lonely and unexpected. For May, her husband fell ill, her son stopped attending school, and her own medical issues led her to leave a demanding job. Wintering explores how she not only endured this painful time, but embraced the singular opportunities it offered. A moving personal narrative shot through with lessons from literature, mythology, and the natural world, May's story offers instruction on the transformative power of rest and retreat. Illumination emerges from many sources: solstice celebrations and dormice hibernation, C.S. Lewis and Sylvia Plath, swimming in icy waters and sailing arctic seas. Ultimately Wintering invites us to change how we relate to our own fallow times. May models an active acceptance of sadness and finds nourishment in deep retreat, joy in the hushed beauty of winter, and encouragement in understanding life as cyclical, not linear. A secular mystic, May forms a guiding philosophy for transforming the hardships that arise before the ushering in of a new season.
The Delineator
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 220
Book Description
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
The Haunted Smile
Author: Lawrence J. Epstein
Publisher: PublicAffairs
ISBN: 0786724927
Category : Performing Arts
Languages : en
Pages : 348
Book Description
Lawrence Epstein's The Haunted Smile tackles a subject both poignant and delightful: the story of Jewish comedians in America. For the past century and more, American comedy has drawn its strength and soul from the comic genius of Jewish performers and writers. An incomplete listing of names makes the point: The Marx Brothers, Jack Benny, Fanny Brice, George Burns, Milton Berle, Jackie Mason, Joan Rivers, Rodney Dangerfield, Mel Brooks, Alan King, Mort Sahl, Buddy Hackett, Woody Allen, Lenny Bruce, Andy Kaufman, Richard Belzer, Jerry Seinfeld. These men and women, among others, form the canon of Jewish-American comedy. In the words of the Detroit Jewish News, The Haunted Smile "offers us a deep and subtle understanding of how Jewish culture and American openness gave birth to a new style of entertainment." Often the best way to illuminate a point is to recount some of these comedians' own brilliant routines, and Epstein uses the comedian's work to great effect, making for a book that is both a thoughtful work of history and a great deal of fun.
Publisher: PublicAffairs
ISBN: 0786724927
Category : Performing Arts
Languages : en
Pages : 348
Book Description
Lawrence Epstein's The Haunted Smile tackles a subject both poignant and delightful: the story of Jewish comedians in America. For the past century and more, American comedy has drawn its strength and soul from the comic genius of Jewish performers and writers. An incomplete listing of names makes the point: The Marx Brothers, Jack Benny, Fanny Brice, George Burns, Milton Berle, Jackie Mason, Joan Rivers, Rodney Dangerfield, Mel Brooks, Alan King, Mort Sahl, Buddy Hackett, Woody Allen, Lenny Bruce, Andy Kaufman, Richard Belzer, Jerry Seinfeld. These men and women, among others, form the canon of Jewish-American comedy. In the words of the Detroit Jewish News, The Haunted Smile "offers us a deep and subtle understanding of how Jewish culture and American openness gave birth to a new style of entertainment." Often the best way to illuminate a point is to recount some of these comedians' own brilliant routines, and Epstein uses the comedian's work to great effect, making for a book that is both a thoughtful work of history and a great deal of fun.
Growing Up at Grossinger's
Author: Tania Grossinger
Publisher: Skyhorse
ISBN: 1626369607
Category : History
Languages : en
Pages : 239
Book Description
"To be devoured in one non-stop gulp...fascinating reading."—The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz worlds, loyal visitors included Red Buttons, Rocky Marciano, Eddie Fisher, and Jackie Robinson. Tania Grossinger grew up there. In her fascinating insider's account of life in the hospitality industry, she sheds light on how hotel children keep up with the frenetic pace of life, and how they come to grips with the outside world (which intrudes now and again), sex (happening in every room), and, occasionally, their intellectual interests. Growing Up at Grossinger's is both a wonderful coming-of-age story and a sentimental reading of a chapter of the Jewish experience in America that has now closed. 25 b/w photographs. Skyhorse Publishing, along with our Arcade, Good Books, Sports Publishing, and Yucca imprints, is proud to publish a broad range of biographies, autobiographies, and memoirs. Our list includes biographies on well-known historical figures like Benjamin Franklin, Nelson Mandela, and Alexander Graham Bell, as well as villains from history, such as Heinrich Himmler, John Wayne Gacy, and O. J. Simpson. We have also published survivor stories of World War II, memoirs about overcoming adversity, first-hand tales of adventure, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Skyhorse
ISBN: 1626369607
Category : History
Languages : en
Pages : 239
Book Description
"To be devoured in one non-stop gulp...fascinating reading."—The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz worlds, loyal visitors included Red Buttons, Rocky Marciano, Eddie Fisher, and Jackie Robinson. Tania Grossinger grew up there. In her fascinating insider's account of life in the hospitality industry, she sheds light on how hotel children keep up with the frenetic pace of life, and how they come to grips with the outside world (which intrudes now and again), sex (happening in every room), and, occasionally, their intellectual interests. Growing Up at Grossinger's is both a wonderful coming-of-age story and a sentimental reading of a chapter of the Jewish experience in America that has now closed. 25 b/w photographs. Skyhorse Publishing, along with our Arcade, Good Books, Sports Publishing, and Yucca imprints, is proud to publish a broad range of biographies, autobiographies, and memoirs. Our list includes biographies on well-known historical figures like Benjamin Franklin, Nelson Mandela, and Alexander Graham Bell, as well as villains from history, such as Heinrich Himmler, John Wayne Gacy, and O. J. Simpson. We have also published survivor stories of World War II, memoirs about overcoming adversity, first-hand tales of adventure, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.