The Salmon Sisters: Feasting, Fishing, and Living in Alaska PDF Download
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Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author:
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Category : Food industry and trade
Languages : en
Pages : 530
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Book Description
Author: Lori Foster
Publisher: Harlequin
ISBN: 1488024987
Category : Fiction
Languages : en
Pages : 564
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Book Description
** FREE DIGITAL SAMPLER FEATURING EXTENDED EXCERPTS FROM TODAY'S HOTTEST ROMANCE AUTHORS** Forget the cold days of winter and get ready for a hot winter's night with your favoriteheroes! From sexy billionaires to ripped bodyguards, hard-bodied Navy SEALs to rugged cowboys,there's something for every romance reader. Whether you're into intense and brooding ortattooed and fierce, these alpha males will definitely warm you up! So snuggle in and letyourself be whisked away by some of the hottest romance stories of the year with this freesampler featuring excerpts from twelve new novels written by today's bestselling authors. Featuring extended excerpts from: • Under Pressure by Lori Foster • The Darkest Torment by Gena Showalter • The Greek's Christmas Bride by Lynne Graham • Those Texas Nights by Delores Fossen • Everything for Her by Alexa Riley • Forged in Desire by Brenda Jackson • One Hot December by Tiffany Reisz • Call to Honor by Tawny Weber • Hold Me, Cowboy by Maisey Yates • To the Edge by Anna del Mar • Bound by a Scandalous Secret by Diane Gaston
Author: Marjorie Poore
Publisher: MPP (Marjorie Poore Productions)
ISBN: 9780965109581
Category : Cooking
Languages : en
Pages : 164
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Book Description
This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.
Author: Simon J. Bronner
Publisher:
ISBN: 0190840617
Category : History
Languages : en
Pages : 1033
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Book Description
The Oxford Handbook of American Folklore and Folklife Studies surveys the materials, approaches, concepts, and applications of the field to provide a sweeping guide to American folklore and folklife, culture, history, and society. Forty-three comprehensive and diverse chapters explore the extraordinary richness of the American social and cultural fabric, offering a valuable resource not only for scholars and students of American studies, but also for the global study of tradition, folk arts, and cultural practice.
Author: Patricia J. Romero
Publisher: WestBow Press
ISBN: 1490856307
Category : Fiction
Languages : en
Pages : 303
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Book Description
The War Between the States was a particularly difficult time for those who lived in the South, especially those in the Shenandoah Valley of Virginia, who quickly became witnesses to many battles and other ravages of that awful conflict. Among those who were beginning to wonder how they could endure all of this was Julia Claiborne, who held great concern for her family and almost daily had to fight off the fear of losing that which had become a big part of herselftheir beloved, ancestral plantation, Beulah Land.
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Category :
Languages : en
Pages : 566
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Book Description
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Category : Country life
Languages : en
Pages : 512
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Book Description
Author: Colorado Fuel and Iron Company
Publisher:
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Category : Emloyees' magazines, newsletters, etc
Languages : en
Pages : 280
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Book Description
Author:
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Category :
Languages : en
Pages : 124
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
