Stone Soup with Matzoh Balls PDF Download
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Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Dave Cohen
Publisher:
ISBN: 9780982285343
Category : History
Languages : en
Pages : 177
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Book Description
As "America's favorite pastime," perhaps no sport has chronicled the rise of an immigrant nation like baseball. From German-American parents came Babe Ruth, Italian-Americans proudly point to Joe DiMaggio, and Jackie Robinson shattered the color barrier for African Americans that had kept them out of the game since the 1880s. Certainly, almost every Jewish baseball fan knows the names of Hall of Famers Hank Greenberg and Sandy Koufax, but Jews have played professional baseball in the United States since the earliest days of the sport. Indeed, over 160 Jews are known to have played professional baseball during the modern era, contributing significantly to the game on every level. But who, other than Koufax, is the only other Jewish pitcher to win the Cy Young Award? Which Jewish ballplayer's place in baseball history is assured, as he has the distinction of being the first major leaguer to play a game as a DH? In his landmark book Matzoh Balls and Baseballs, popular sportscaster Dave Cohen uncovers this hidden history and goes right to the source for answers, interviewing 17 former Jewish MLB players to hear, in their own words, what it was like to play in the Majors - the triumphs, frustrations, and everything in between. Foreword by Steve Greenberg. Interviewees include: Larry Yellen, Ron Blomberg, Elliott Maddox, Jim Gaudet, Richie Scheinblum, Joe Ginsberg, Ross Baumgarten, Mike Epstein, Ken Holtzman, Norm Sherry, Steve Stone, Steve Hertz, Don Taussig, Norm Miller, Barry Latman, Morris Savransky, and Al Rosen.
Author: Chris Barash
Publisher: Albert Whitman & Company
ISBN: 080756334X
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
As winter ends and spring arrives, one family prepares to celebrate Tu B'Shevat. It's time to feast on fruit, share about conservation, and plant trees! A perfect introduction to the Jewish holiday for readers of all ages.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Sue Fliess
Publisher: Albert Whitman & Company
ISBN: 0807566454
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Pippa isn't your usual princess. She prefers petri dishes to perfecting her curtseying. And when she realizes that she doesn't like peas, she gets a bright idea that consumes her and almost the whole kingdom.
Author: Andrea Wang
Publisher: Albert Whitman & Company
ISBN: 0807556432
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
The Original Art 2017 Exhibit 2017-2018 Asian/Pacific American Librarians Association Literature Award Picture Book Honor STARRED REVIEW! "Wang's story thrills but doesn't threaten: Chau's wonderfully vivid watercolors give the monster doe eyes and a round body that make him seem like a cranky, overgrown teddy bear, and Wang shares cultural information about the Chinese New Year with the lightest of touches."—Publishers Weekly starred review Tong tong! The legendary Nian monster has returned at Chinese New Year. With horns, scales, and wide, wicked jaws, Nian is intent on devouring Shanghai, starting with Xingling! The old tricks to keep him away don't work on Nian anymore, but Xingling is clever. Will her quick thinking be enough to save the city from the Nian Monster?
Author: Patricia J. Miranda
Publisher: Albert Whitman & Company
ISBN: 0807544159
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A richly illustrated fable of hope, perseverance, and renewal. While wandering through a field of stumps that was once a forest, a boy collects twigs and sticks and leaves that remain and decides to create something new. He makes a figure—a leaf man—who inspires him to dream and invent, to plant the seed for a better world. Based on the ancient folklore of the "green man" as a symbol of renewal, lyrical text and immersive visual storytelling fills this uplifting picture book with optimism for the future.
Author: Laura Gehl
Publisher: Albert Whitman & Company
ISBN: 0807571792
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Ruby and her family celebrate Hanukkah in a brand-new way. Ruby's cousin Avital is sad because her mom is going to be away on a work trip during Hanukkah. To help make sure Avital still has a happy holiday, Ruby plans an enormous eight-night treasure hunt. But will she be able to think up a good enough surprise for Avital to discover on the final night?
Author: Joan Nathan
Publisher: Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 552
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Book Description
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
