Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 1196
Book Description
The Hotel World
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 1196
Book Description
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 1196
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1016
Book Description
Ghosthunting Southern New England
Author: Andrew Lake
Publisher: Clerisy Press
ISBN: 1578604885
Category : Travel
Languages : en
Pages : 226
Book Description
On this leg of the journey you'll explore the scariest spots in Southern New England. Author Andrew Lake visits more than 30 legendary haunted places, all of which are open to the public--so you can test your own ghosthunting skills, if you dare. Join Andrew as he visits each site, snooping around eerie rooms and dark corners, talking to people who swear to their paranormal experiences, and giving you a first-hand account. Enjoy Ghosthunting Southern New England from the safety of your armchair or hit the road, using the maps, "Haunted Places" travel guide with 50 more spooky sites and "Ghostly Resources." Buckle up and get ready for the spookiest ride of your life.
Publisher: Clerisy Press
ISBN: 1578604885
Category : Travel
Languages : en
Pages : 226
Book Description
On this leg of the journey you'll explore the scariest spots in Southern New England. Author Andrew Lake visits more than 30 legendary haunted places, all of which are open to the public--so you can test your own ghosthunting skills, if you dare. Join Andrew as he visits each site, snooping around eerie rooms and dark corners, talking to people who swear to their paranormal experiences, and giving you a first-hand account. Enjoy Ghosthunting Southern New England from the safety of your armchair or hit the road, using the maps, "Haunted Places" travel guide with 50 more spooky sites and "Ghostly Resources." Buckle up and get ready for the spookiest ride of your life.
The Time of My Life
Author: Mike The Barman
Publisher: Bublish, Inc.
ISBN: 1647046262
Category : Biography & Autobiography
Languages : en
Pages : 147
Book Description
Ready for the time of your life? Mike “The Barman” Richardson invites you to go behind-the-scenes of Mountain Lake, the Dirty Dancing resort, to experience the ongoing romance, mystique and adventure that makes visitors keep coming back for more. Get an up close and personal tour of Mountain Lake Resort, the movie’s primary shooting location and stand-in for “Kellerman’s Mountain House.” It’s here that, years after the movie’s release, fans gather to relive the film’s allure with Dirty Dancing Weekends full of sizzling moves and retro costumes. Mike the Barman pulls back the curtain to reveal the magic of these bashes, from Mike’s secret “off-limits” tours to the entertaining anecdotes divulged by the visitors to the resort. Mix one of Mike’s signature drinks with the included recipes and feel a part of the fun of trivia night as Mike runs down answers as well as pointing out some of the film’s flubs. Everyone knows the hotel bartender holds all the secrets. This is one insider account that adds new layers to the classic romance flix, told as only a beloved bartender can. If you were ever curious about the history of this picturesque hotel, where iconic settings such as Baby’s cabin and the “water lift” were captured or are just curious to learn how the legacy of this hit 80s film lives on, this is a memoir that will have you aching for steamy summer nights. Recapture the movie’s magic in this love letter to a lodge that offers a resort getaway experience in its pages.
Publisher: Bublish, Inc.
ISBN: 1647046262
Category : Biography & Autobiography
Languages : en
Pages : 147
Book Description
Ready for the time of your life? Mike “The Barman” Richardson invites you to go behind-the-scenes of Mountain Lake, the Dirty Dancing resort, to experience the ongoing romance, mystique and adventure that makes visitors keep coming back for more. Get an up close and personal tour of Mountain Lake Resort, the movie’s primary shooting location and stand-in for “Kellerman’s Mountain House.” It’s here that, years after the movie’s release, fans gather to relive the film’s allure with Dirty Dancing Weekends full of sizzling moves and retro costumes. Mike the Barman pulls back the curtain to reveal the magic of these bashes, from Mike’s secret “off-limits” tours to the entertaining anecdotes divulged by the visitors to the resort. Mix one of Mike’s signature drinks with the included recipes and feel a part of the fun of trivia night as Mike runs down answers as well as pointing out some of the film’s flubs. Everyone knows the hotel bartender holds all the secrets. This is one insider account that adds new layers to the classic romance flix, told as only a beloved bartender can. If you were ever curious about the history of this picturesque hotel, where iconic settings such as Baby’s cabin and the “water lift” were captured or are just curious to learn how the legacy of this hit 80s film lives on, this is a memoir that will have you aching for steamy summer nights. Recapture the movie’s magic in this love letter to a lodge that offers a resort getaway experience in its pages.
Crooked Talk
Author: Jonathon Green
Publisher: Random House
ISBN: 1446472906
Category : History
Languages : en
Pages : 400
Book Description
The language of crime has a long and venerable history - in fact, the first collection of words specifically used by criminals, Hye-Way to the Spittel House, dates from as early as 1531. Jonathon Green is our national expert on slang, and in Crooked Talk he looks at five hundred years of crooks and conmen - from the hedge-creepers and counterfeit cranks of the sixteenth century to the blaggers and burners of the twenty-first - as well as the swag, the hideouts, the getaway vehicles and the 'tools of the trade'. Not to mention a substantial detour into the world of prisons that faced those unlucky enough to be caught by the boys in blue. If you have ever wondered when the police were first referred to as pigs, why prison guards became known as redraws, or what precisely the subtle art of dipology involves, then this book has all the answers.
Publisher: Random House
ISBN: 1446472906
Category : History
Languages : en
Pages : 400
Book Description
The language of crime has a long and venerable history - in fact, the first collection of words specifically used by criminals, Hye-Way to the Spittel House, dates from as early as 1531. Jonathon Green is our national expert on slang, and in Crooked Talk he looks at five hundred years of crooks and conmen - from the hedge-creepers and counterfeit cranks of the sixteenth century to the blaggers and burners of the twenty-first - as well as the swag, the hideouts, the getaway vehicles and the 'tools of the trade'. Not to mention a substantial detour into the world of prisons that faced those unlucky enough to be caught by the boys in blue. If you have ever wondered when the police were first referred to as pigs, why prison guards became known as redraws, or what precisely the subtle art of dipology involves, then this book has all the answers.
Mastering Bread
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1984856987
Category : Cooking
Languages : en
Pages : 306
Book Description
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Publisher: Ten Speed Press
ISBN: 1984856987
Category : Cooking
Languages : en
Pages : 306
Book Description
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Doing the Town
Author: Catherine Cocks
Publisher: Univ of California Press
ISBN: 0520227468
Category : Business & Economics
Languages : en
Pages : 302
Book Description
This fascinating cultural history, studded with vivid details bringing the experience of Victorian-era travel alive, explores the beginnings of urban tourism, and sets the phenomenon within a larger cultural transformation that encompassed fundamental changes in urban life and national identity.".
Publisher: Univ of California Press
ISBN: 0520227468
Category : Business & Economics
Languages : en
Pages : 302
Book Description
This fascinating cultural history, studded with vivid details bringing the experience of Victorian-era travel alive, explores the beginnings of urban tourism, and sets the phenomenon within a larger cultural transformation that encompassed fundamental changes in urban life and national identity.".
Bolivia
Author: David Atkinson
Publisher: Bradt Travel Guides
ISBN: 9781841621654
Category : Travel
Languages : en
Pages : 292
Book Description
One of South America's most stunning spectacles, the great Salar de Uvuni salt lake, is here as well as Lake Titicaca. Bolivia retains its pre-Columbian traditions more than any other country in South America, with agricultural practices unchanged since the Incas, and traditional festivals and markets. It also has modern nightclubs, comfortable hotels and ecolodges, and is the ideal place to soak up some Latin American culture before the onset of mass tourism.
Publisher: Bradt Travel Guides
ISBN: 9781841621654
Category : Travel
Languages : en
Pages : 292
Book Description
One of South America's most stunning spectacles, the great Salar de Uvuni salt lake, is here as well as Lake Titicaca. Bolivia retains its pre-Columbian traditions more than any other country in South America, with agricultural practices unchanged since the Incas, and traditional festivals and markets. It also has modern nightclubs, comfortable hotels and ecolodges, and is the ideal place to soak up some Latin American culture before the onset of mass tourism.
Western Contractor
Author:
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 932
Book Description
Hearings
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 1776
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1776
Book Description