Biology and Ecology of the Brown and Sea Trout PDF Download
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Author: J. L. Bagliniere
Publisher: Springer Science & Business Media
ISBN: 1447107756
Category : Science
Languages : en
Pages : 286
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Book Description
This book contains a collection of 24 state-of-the-art contributions in the area of Information Systems Engineering. It was compiled as a tribute to Professor Janis Bubenko on the occasion of his retirement from the University of Stockholm in February 2000. The contributions are arranged in three sections: - Information Society, with such subjects as B2B E-Commerce, human imperfection, stream data management and enterprise modeling - Approaches to Information Systems Engineering, discussing data warehouse development, web-enabled methods, reuse, and meta-data - Concepts for Information Systems, on more fundamental notions such as time, abstraction, co-operation, intention and information All the contributors are well-known and highly reputed scholars in the area of Information Systems Engineering from all over the world.
Author: J. L. Bagliniere
Publisher: Springer Science & Business Media
ISBN: 1447107756
Category : Science
Languages : en
Pages : 286
Get Book Here
Book Description
This book contains a collection of 24 state-of-the-art contributions in the area of Information Systems Engineering. It was compiled as a tribute to Professor Janis Bubenko on the occasion of his retirement from the University of Stockholm in February 2000. The contributions are arranged in three sections: - Information Society, with such subjects as B2B E-Commerce, human imperfection, stream data management and enterprise modeling - Approaches to Information Systems Engineering, discussing data warehouse development, web-enabled methods, reuse, and meta-data - Concepts for Information Systems, on more fundamental notions such as time, abstraction, co-operation, intention and information All the contributors are well-known and highly reputed scholars in the area of Information Systems Engineering from all over the world.
Author: Sara Jonsson
Publisher:
ISBN: 9789157663146
Category : Brown trout
Languages : en
Pages : 25
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Book Description
Author: Javier Lobón-Cerviá
Publisher: John Wiley & Sons
ISBN: 1119268311
Category : Technology & Engineering
Languages : en
Pages : 821
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Book Description
Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.
Author: D R. Swift
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Javier Lobón-Cerviá
Publisher: John Wiley & Sons
ISBN: 1119268338
Category : Technology & Engineering
Languages : en
Pages : 922
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Book Description
Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.
Author: James Ian Deverill
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Lauren Stanchek
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages : 148
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Book Description
Author: Barry P. Baldigo
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages : 34
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Book Description
Author: Bror Jonsson
Publisher: Springer Science & Business Media
ISBN: 9400711891
Category : Science
Languages : en
Pages : 720
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Book Description
Destruction of habitat is the major cause for loss of biodiversity including variation in life history and habitat ecology. Each species and population adapts to its environment, adaptations visible in morphology, ecology, behaviour, physiology and genetics. Here, the authors present the population ecology of Atlantic salmon and brown trout and how it is influenced by the environment in terms of growth, migration, spawning and recruitment. Salmonids appeared as freshwater fish some 50 million years ago. Atlantic salmon and brown trout evolved in the Atlantic basin, Atlantic salmon in North America and Europe, brown trout in Europe, Northern Africa and Western Asia. The species live in small streams as well as large rivers, lakes, estuaries, coastal seas and oceans, with brown trout better adapted to small streams and less well adapted to feeding in the ocean than Atlantic salmon. Smolt and adult sizes and longevity are constrained by habitat conditions of populations spawning in small streams. Feeding, wintering and spawning opportunities influence migratory versus resident lifestyles, while the growth rate influences egg size and number, age at maturity, reproductive success and longevity. Further, early experiences influence later performance. For instance, juvenile behaviour influences adult homing, competition for spawning habitat, partner finding and predator avoidance. The abundance of wild Atlantic salmon populations has declined in recent years; climate change and escaped farmed salmon are major threats. The climate influences through changes in temperature and flow, while escaped farmed salmon do so through ecological competition, interbreeding and the spreading of contagious diseases. The authors pinpoint essential problems and offer suggestions as to how they can be reduced. In this context, population enhancement, habitat restoration and management are also discussed. The text closes with a presentation of what the authors view as major scientific challenges in ecological research on these species.
Author: James Ian Deverill
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages :
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Book Description
Stocking, transfer and introductions of hatchery-reared salmonids are commonly used to enhance recreational or commercial fisheries and to preserve or re-establish threatened populations (Cowx, 1994). Whilst a lot of effort has been directed toward understanding the production and stocking methods of hatchery-reared salmonids, relatively little is known about the post-stocking survival and behaviour of these fish (Hickley, 1994). In particular there is little available information concerning the post-stocking dietary habits, dispersionand behaviour of hatchery-reared brown trout; particularly following release into standing waters. Consequently, a study was instigated to examine the relative post-stocking dispersion and temporal changes in the diets of hatchery-reared brown trout released to support a commercial recreational fishery, Carron Valley Reservoir. Further laboratory studies examined if resident brown trout display a prior-resident competitive advantage overstocked conspecifics, if hatchery-reared brown trout display non-cost effective aggressive behaviour and the short-term changes in the feeding efficiency of naive hatchery-reared brown trout when experiencing novel prey. 1000 commercially produced hatchery-reared brown trout were marked with a subcutaneousalcian blue tattoo and released into Carron Valley Reservoir at the start of the 1999 fishing season. Stomach samples were taken from angler recaptured hatchery-reared fish along with consecutively captured resident brown trout. The diets of the two groups were compared to assess the relative post-stocking temporal changes in the diets of the hatchery-reared brown trout. This study found hatchery-reared brown trout to consume lower weights and numbers of prey, and they appeared to exhibit a preconditioned Hlook up dietary response to surface prey immediately following release than resident conspecifics. It was further observed that although hatchery-reared brown trout did not immediately adapt to natural diets, their relative foraging efficiency increased over the sample period. In laboratory experiments naive hatchery-reared brown trout further demonstrated the improved feeding efficiency with experience. 1000 commercially produced hatchery-reared brown trout were tagged with a combinationof Visible Implant (VI) and HFloy style tags prior to release during the 1998,1999 and 2000 fishing seasons. An angler survey programme was instigated to record the reported recapture positions of these tagged fish in order to assess the post-stocking gross dispersion patterns of hatchery-reared brown trout in Carron Valley Reservoir. A further 3 trout were radiotagged to elucidate the fine scale post-stocking dispersion of these fish. This study found hatchery-reared brown trout to disperse quickly from their respective release sites, although over a relatively restricted area. Individual hatchery-reared brown trout wereobserved to exhibit high levels of activity immediately following release, during which period they covered relatively large total distances within a relatively restricted area. In an artificial stream environment, established wild brown trout displayed a prior-resident competitive advantage over later introductions of both hatchery-reared and wild conspecifics. Established wild fish initiated more aggressive acts and maintained home stations closer to a point source of feed than introduced trout. Introduced hatchery-reared brown trout were more aggressive and exhibited a lower mean specific growth rate than simultaneously stocked wild conspecifics, suggesting that excessive expenditure of energy forunnecessary aggression may contribute to the poor post-stocking survival in hatchery-reared brown trout.
